A crispy Japanese tonkatsu with a simply divine miso sauce Pop quiz: if you’ve already tried my Chicken Katsu and Pork Tonkatsu recipes, this one should already be familiar to you just by the name. The principle remains the same, or nearly so… We find the same crispy pork, but […]
A delicious donburi with minced chicken and scrambled eggs, convenient and nourishing for quick lunch breaks! If you wanted something comforting and easy to prepare, you’ve come to the right place. Soboro Don is THE perfect donburi for bentos. Fluffy rice, tender chicken with sweet and savory flavors… You won’t […]
A spring recipe with white rice and peas; the simple and quick Takikomigohan banger with few ingredients! Peas are coming back in style, and not just on the runways! Green, especially in spring, is loved on our plates, and well accompanied, please. Here I offer you a delicious Japanese recipe […]
A recipe for cold and super colorful ramen for enthusiasts who still want to enjoy it in summer without succumbing to excess heat! Every year, it’s the same question. What can we prepare in this heat? We’re not very hungry, we don’t want something too heavy, or too rich… It’s […]
A sweet and spicy dish of pork coated and stir-fried in gochujang sauce, perfect for Korean barbecue! If you enjoyed my caramel pork, you’ll love the recipe I’m sharing today: Jeyuk Bokkeum. Let’s head to Korea and its culinary treasures with a dish that offers sweet notes yet certainly doesn’t […]
Surprise your guests with this hybrid recipe, half-Katsu, half-curry: crispy, tender, and sweet all in one! Are you crazy about Katsu? Is curry one of your favorite dishes? If so, you shouldn’t miss out on Katsu curry. By combining two favorite dishes from Japanese cuisine, this enhanced curry recipe with […]
A bowl of Japanese rice topped with delicious slices of grilled pork in soy sauce and honey… A must for Donburi lovers! Rice bowls are a dime a dozen, but I must say that this recipe truly deserves to be shared… If you needed a little something comforting, the Tokashi […]
A fresh, creamy and colourful accompaniment to summer meals with potatoes, carrots and cucumbers! Where I come from, we know potatoes from every angle. But what about Japanese-style potato salad? With its fresh, crunchy vegetables and gourmet Kewpie mayonnaise dressing, this recipe promises to be your go-to dish this summer. […]
Quick and easy vegetable pancakes to make the most of spring! Even though we haven’t been able to make the most of this pre-summer period, I’ve come up with a recipe that will give us all the taste of spring that we haven’t had this year! On the menu: pancakes […]
A delicious Zongzi recipe to celebrate the Chinese Dragon Boat Festival in a traditional way What is Zongzi? Zongzi (咸肉粽), at its core, is glutinous rice stuffed and wrapped in bamboo leaves. There’s an impressive variety: some are sweet, others savory, and different types of leaves can be used. The […]
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