Desserts

Homemade Tapioca Pearls for Bubble Tea

Soft and sweet tapioca pearls for all your bubble teas this summer You’ve certainly seen this curious beverage with dark pearls parading in the hands of its enthusiasts. For several years now, Bubble Tea has been on everyone’s lips. This Taiwanese drink has proven itself in Europe, especially when it’s […]

banh bo sur fond de bois

Bánh bò nướng – Vietnamese “Honeycomb” Cake

A beautiful Vietnamese cake with summer colors that promises a light and sweet finish to your meal! Coconut and pandan… It smells just like vacation! Here’s a fresh and airy dessert recipe from Vietnamese cuisine that we especially love for its light, fluffy inside and crispy outside. Honestly, between this […]

mitarashi dango sur fond de bois

Authentic Japanese Mitarashi Dango

Mitarashi dango: an irresistibly addictive Japanese sweet When the first rays of spring sunshine appear, this is Japan’s go-to snack, and with good reason. These rice balls, glazed with sweet soy sauce, deliver a delightfully soft texture and subtle flavor. They are a perfect way to welcome spring, right on […]

mochi glacé dans un bol sur fond de bois

Mochi Ice Cream Recipe (Homemade Frozen Mochi)

Our foolproof recipe for the iconic mochi ice cream, perfect for sizzling summers and chilly winters I have to confess, I still prefer classic mochi to the frozen version, but over here it is mochi ice cream that everyone seems to know best, even with the current craze for real […]

hotteoks sur une assiette blanche sur une table en bois

Homemade Hotteok – Korean Cinnamon Pancakes

An authentic Korean Hotteok recipe for a delightfully comforting treat Korean sweet pancakes, better known as Hotteok, are among the most beloved street foods in Korea. They warm hands and hearts during the cold winter months, unlike the summertime mango bingsu. This enduring treat is eaten with your hands, warming […]

dorayaki japonais sur fond de bois

Authentic Japanese Dorayaki

Discover a delicious recipe for making Japanese Dorayaki—a super fluffy Japanese pancake that looks like an American pancake, but is filled with a sweet paste, sandwich-style. Sweet treat Dorayaki: What is it? Dorayaki is a Japanese dessert made of two soft, sweet pancakes sandwiched together with a filling of sweet […]

pots de crème aux oeufs posés dans un panier noir de air fryer

Air Fryer Egg Custard (Silky & Easy)

If you’re looking for a simple and delicious way to use your air fryer, look no further! Here’s an easy, exquisite recipe that’s sure to delight. This dessert made with milk, eggs, and sugar is a classic reimagined for the air fryer. Not only is it quick to make, but […]

Gyeongdan – Korean Sweet Rice Balls

You know Japanese mochi? Well, in the same vein, in Korean cuisine we have Gyeongdan. Small, cute, filled with a delicious red bean paste and coated in delicious powders, they will delight your end of meals (or your late-night snacks, I’m not judging) This recipe was contributed by Flav, you […]

carrot cake américain sur une assiette blanche

Authentic American Carrot Cake

My American mom’s carrot cake recipe for a divinely moist cake For Europeans, I know the idea of carrots + cake doesn’t exactly set the heart racing. But as an American, I grew up with it (and, for my friends reading this, you know it’s been my birthday cake since […]

brownies sur fond blanc

Authentic American Brownies

Discover my American mom’s brownie recipe: simple, quick, and just SO good and comforting When I was little, I grew up on my mom’s brownies. She made them for every occasion: bad weather? Brownies. Guests coming over? Brownies and cookies for dessert. A birthday? Brownies. Anyway, that’s enough storytelling. This […]