Japanese melon pan with a soft, fluffy center and a crisp exterior, wrapped in a thin layer of sweet cookie dough and beautifully scored in a classic grid pattern. Bite in, and the sweet crust snaps like a cookie before giving way to a risen, airy, buttery crumb that pulls […]
An airy, melt-in-the-mouth Japanese cheesecake, baked in a water bath for a soufflé-like crumb and a beautifully golden top. Beneath its golden dome, which quivers at the slightest touch, the fuwa-fuwa crumb is wonderfully light. When sliced, the cake releases delicate notes of egg and milk; on the palate, the […]
Tender fried milk dumplings soaked in a fragrant cardamom, saffron, and rose water syrup: an irresistible Indian dessert. Warm milk-based dumplings, fried in ghee, soak in a light syrup perfumed with saffron, cardamom, and rose water. This is Gulab Jamun at its most indulgent. On a winter evening, a halwai […]
Double-fried Japanese sweet potatoes, glazed with a mirin–soy syrup and finished with black sesame for an irresistible crisp-outside, tender-inside bite. Under the warm glow of street stalls, big wedges of sweet potato gleam beneath a glossy amber coat. The thin crust gives way with a clean crackle. A puff of […]
These double-coated banana fritters, perfumed with coconut milk, have a custardy center and an ultra-crispy crust. The sizzle of hot oil briefly drowns out the roar of traffic. A wire skimmer lifts a raft of golden, crispy, caramelized fritters with ragged-edged crusts. One bite through that delicate shell releases a […]
A simple recipe for making cookie dough that’s safe to eat raw! Guaranteed to taste even better than in your favorite ice cream. As you may know, American cuisine is one of the most popular categories on the site. You’ll find the now-famous cookies from my American mom, her brownies, […]
A delicious ube latte recipe better than any coffee shop The first thing you notice is the color: a lavender hue tending towards amethyst, swirling in the glass like an edible sunset. When the barista sets down an iced ube latte, its aroma is slightly nutty, as if vanilla met […]
A delicious recipe for refreshing Korean mango Bingsu made with shaved ice and mango to recreate the atmosphere of Korean coffee shops at home Bingsu has become a classic of Korean cuisine. With the rise of K-Dramas, this Korean dessert, initially in its classic version of melon bingsu, has convinced […]
This Vietnamese dessert made with coconut milk, deliciously rich and creamy, will be ideal to satisfy your sweet cravings or to serve as a surprising dessert to crown a worthy Asian meal What is Chè Chuối? As usual with Vietnamese dishes, I love to start by breaking down the name. […]
A delicious mooncake recipe with just a few ingredients Mooncakes are delicious. And the best part is, there are so many different kinds, each more delicious than the last. Last year, I shared a traditional mooncake recipe for the Mid-Autumn Festival. This year, I wanted to show you another recipe […]
