A delicious traditional Thai braised pork recipe that will fill your kitchen with the intoxicating aromas of Thai night markets If there’s one thing I directly associate with Thai cuisine, it’s Khao kha moo (ข้าวขาหมู). Literally “Braised pork with rice”, it’s one of the most popular street food dishes in […]
An incredible recipe for Thai green curry chicken, better than in a restaurant! We’re back today with a delicious Thai recipe from our contributor Céline. For those who don’t know her, that’s her gorgeous manicure featured in the photos of the quick chili oil recipe. Anyway, today we’re talking curry, […]
Thai cuisine is wonderful. We often limit it to pad thai and other very “classic” dishes. However, it is one of the most diverse culinary traditions: you can find everything, from stir-fried dishes to very fresh, barely cooked dishes, and curries simmered almost like in Indian cuisine. Honestly, it’s one […]
Oyster sauce is a rich, syrupy sauce used in Chinese cuisine. It’s made from oyster extract, but despite its name, doesn’t taste at all like seafood. Instead, oyster sauce has an earthy, slightly sweet and salty taste. It’s a mixture of boiled oyster juice (which has caramelized), salt and sugar, […]
A delicious quick and easy stir-fried rice noodles recipe Inspired by pad see ew, this dish is a classic of Thai cuisine and one of the best possible uses for rice noodles. Thai cuisine is one of the first cuisines I learned to cook, partly because the recipes are often […]
