A crunchy, zesty Thai chicken salad: Chinese cabbage, sprouts, spiced chicken and homemade low-carb chili sauce. Crunchy Chinese cabbage, sprouts, tender spiced chicken and a touch of chili: this Thai chicken salad is all about crisp freshness. Galangal and lemongrass add citrus notes, a homemade low-carb chili sauce brings everything […]
A homemade chicken and coconut milk curry, fragrant with lemongrass and ginger, made without curry paste. Golden-brown chicken, a smooth coconut and tomato sauce that coats the spoon, and the bright fragrance of lemongrass, ginger and spring onions. This homemade version relies on fresh aromatics and dried spices rather than […]
A vegan, low-carb Thai soup with coconut milk, galangal and lemongrass, ready in fifteen minutes. The fragrance rises as soon as the galangal and lemongrass hit the hot oil. The soup is bright and creamy, with deeply browned mushrooms and a splash of lime. It stays vegan and low in […]
Delicious traditional chicken skewers with peanut sauce, perfect for appetizers or summer barbecues Thai chicken satay skewers are an iconic culinary specialty of Thailand, famous for their flavorful marinade. The secret to their deliciousness lies in that marinade: a carefully balanced blend of coconut milk, yellow curry paste, turmeric, lemongrass […]
This hugely popular Thai dish goes by many names: Pad Gra Prow, Pad Ga Pao, and more. “Pad Gra Prow” is phonetically the closest spelling, but it seems to be the least common one, since many Thai speakers would misread it at first glance ! Whatever you call it, all of […]
A golden, crispy omelet, deep-fried in a wok and scented with fish sauce. A puffed omelet lands with a crackle on piping hot jasmine rice. Its frilly edges shatter, and the aroma of caramelized fish sauce rises with the steam. Authentic Kai Jeow is nothing like a pale, folded omelet. […]
A delicious mookata recipe to bring a taste of Thailand into your kitchen This complete guide walks you step by step through recreating an authentic Thai barbecue experience at home. If you already love Korean barbecue, you definitely won’t be disappointed! Picture juicy meats sizzling in a fragrant marinade, a […]
This Thai raw beef salad is a quick, easy, and authentic dish from northeastern Thailand, and a delicacy for the people of Isan. This traditional no-cook recipe is packed with bold, spicy flavors, fresh herbs, and fragrant spices. Serve it with Thai sticky rice for an authentic taste of Thai […]
A delicious traditional Tom Yum soup paste recipe you can use as a base for soups, or stir into fried rice and stir-fried noodles What is Tom Yum paste? Classic Tom Yum soup is made by simmering ingredients such as lemongrass, galangal, shrimp, and makrut lime leaves. Its sweet-savory balance […]
A delicious enoki mushroom fritter recipe to share over drinks with friends Fried enoki mushrooms? Fried enoki mushrooms? Absolutely! Picture delicate little enoki mushrooms transformed into a crisp appetizer or snack, best enjoyed with a dipping sauce. In Thailand, you can find them just about everywhere at night markets. These […]
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