Tag: recipe

Mélange de farines sans gluten sans gomme, sans tapioca - En-tete

Gluten-Free Flour Blend Without Gum or Tapioca

Looking for a gluten-free flour blend made without tapioca or xanthan gum? This one keeps things simple and practical: sorghum, white rice flour, chickpea flour, potato starch, and psyllium. From the very first batch, it gives doughs and batters a more supple texture than a last-minute mix of individual flours. […]

Steak haché au air fryer - En-tete

Air Fryer Hamburger Steak

Beautifully browned on the outside and juicy in the center, these hamburger steaks cook in just 10 minutes in the air fryer and are checked with a thermometer. It’s 7 p.m., nobody feels like pulling out a frying pan, and there are four hamburger steaks in the fridge. The air fryer […]

Tomates farcies au air fryer - En-tete

Air Fryer Stuffed Tomatoes

Firm tomatoes stuffed with sausage meat and ground meat, gently cooked in the air fryer until the filling turns golden and the tomatoes become meltingly tender. Open the basket and the aroma rushes out at once : warm thyme, melted butter, onion softened in the tomato juices. The filling has formed […]

Andouillette au air fryer - En-tete

Air Fryer Andouillette

Golden andouillettes from the air fryer, with crisp skin and a cream sauce spiked with whole-grain mustard. Then comes that moment when the basket opens and the aroma rushes up all at once: bold, a little wild, the smell of a good bistro. The skin has turned deep brown and […]

Poulet pané au air fryer - En-tete

Air Fryer Breaded Chicken

Chicken fillets dredged in flour, egg, and breadcrumbs, brushed with oil, and cooked for 12 minutes at 200 °C : a golden crust without deep-frying. The crust crackles, the breadcrumbs scatter across the plate in crisp flakes, and underneath, the chicken stays juicy. Breaded chicken is one of those recipes where the air […]

Cuisse de poulet au air fryer - En-tete

Air Fryer Chicken Thighs

Chicken thighs with crispy skin and tender, juicy meat, coated in a smoked paprika blend and cooked in just 22 minutes in the air fryer. There’s that moment when the skin starts to sizzle in the basket and the aroma of smoked paprika fills the whole kitchen. Air fryer chicken […]

Rôti de porc au air fryer - En-tete

Air Fryer Pork Roast

An 800 g pork roast coated in mustard, seared at 200 °C, then gently cooked at 160 °C in the air fryer, with the vegetables and broth in the same basket. Open the basket and the aroma of toasted mustard and garlic reaches you before the dish does. The crust is brown, matte, […]

Merguez au air fryer - En-tete

Air Fryer Merguez

Golden merguez in 12 minutes in the air fryer, served with a Greek yogurt sauce with harissa and mint. You smell it before it reaches the plate. Cumin and garlic warming through, a crackle behind the drawer window, and the skin tightening until it splits. Air fryer merguez gives you […]

Rôti de bœuf au air fryer - Etape

Air Fryer Roast Beef

Juicy, golden roast beef cooked in the air fryer, simply seasoned and brought to the perfect doneness with a thermometer, then rested under foil for tender, flavorful slices. The knife slips through the browned crust, then into rosy meat that releases its juices onto the board. Roast beef needs nothing […]

Frites surgelées au air fryer - En-tete

Frozen Fries in the Air Fryer

Golden, crispy frozen fries in the air fryer, cooked for 20 minutes at 200 °C with two shakes of the basket. It is 7 p.m., nothing is planned for dinner, and there is a bag of fries lurking at the back of the freezer. Twenty minutes later, you open the basket […]