🥢 Hello, curious food lovers! Get ready to be transported to the heart of Shanghai’s bustling streets without leaving the comfort of your kitchen. Ready to take on this challenge? Come on, put on your most flamboyant apron, take out your best wok, and get ready to play with fire […]
Vietnamese roast chicken offers a delicious twist on the classic bird. Infused with authentic Vietnamese flavors, it is easy to make and bound to delight the whole family. Because it is cooked in an Air Fryer, this dish is both quick and light, making it perfect for busy weeknights or […]
Hello food lovers! Its your favorite Asian cuisine expert, back with a mouthwatering recipe that will make you drool: crispy pork in the air fryer! You can also check out my Vietnamese roast chicken in the air fryer, my air-fryer chicken breasts, and my air-fryer tonkatsu pork. There is something […]
What is Med Kanoon? I am taking a risk by publishing this… because if I cannot win over my loyal readers, no one on Google will ever find this article. According to my research, no one in France searches for this word. ABSOLUTELY NO ONE. Yet from the moment I […]
The classic Thai dessert known as khao niaow ma muang (mango sticky rice) is heavenly and luscious. Famous in Thai street food and in Thai restaurants worldwide, this tropical rice pudding is irresistible—and easy to make at home. In Thai cuisine, sticky rice is a staple starch in Northern and […]
There are many varieties of glutinous rice from countries around the world, including Thailand, China, and Japan. For this recipe, look for Thai or Chinese glutinous rice, sometimes labeled “sweet rice” or “sticky rice.” Different names, same rice—trust me. Glutinous rice is a versatile staple across many Asian cuisines. Beyond […]
Moo Ping, what is it? Ah, Moo Ping! Pronounced [mǔː pîŋ] in Thai, it literally means “grilled pork.” It’s a hidden gem of Thai street food that has been making waves since 1952. Since then, it’s won over the taste buds of everyone who’s tried it. This little slice of […]
Char Siu, also known as Chinese barbecued pork, is a delicious Cantonese specialty of roasted meat. With this recipe, you can make authentic homemade Char Siu that’s just as good as what you’d find in the best restaurants! What is Char Siu Pork? Char siu (叉烧) is a type of […]
Traditional Peking soup, also called Suan La Tang or Hot and Sour Soup (and for our Quebec readers, “soupe aigre piquante”), is a staple of Chinese cuisine. Around here, almost every restaurant has it on the menu. Despite its name, the soup does not come from Beijing; it was born […]
A recipe proposed by Leo from the Japandelice channel, specialized in Japanese cuisine. Today, I want to talk to you about miso soup, this soup that’s so comforting after a tiring day that it becomes difficult to do without once you’ve adopted it. But I have unfortunately noticed that some […]
