Nems, or chả giò, are an incredibly popular and delicious appetizer. If you eat at Vietnamese restaurants, you’ve probably already tried these crispy little wonders. After reading this article, you’ll be able to make them yourself at home! Nems, or chả giò: what are they? Nems are fried spring rolls […]
Peking duck … do I really need to introduce this Chinese classic? That said, its history is fascinating. The History of Peking Duck The origins of Peking duck date back to the Ming dynasty, about 600 years ago. Cooks from all over China traveled to Beijing to cook for the […]
An incredible recipe for the famous sumo wrestlers’ hot pot! Hearty, warming, and perfect for sharing Here’s a wonderful traditional Japanese stew for the chilly days of autumn. This generous, deeply satisfying simmered dish, with its savory broth and chicken meatballs, is pure comfort food. Meat lovers are in for […]
Meltingly tender chicken simmered in a creamy yogurt sauce, fragrant with whole spices and gently warmed with chili. Chicken korma first announces itself with ghee gently sizzling in the pot. Bone-in chicken takes on a lacquered sheen, while cardamom, mace, and nutmeg perfume the kitchen. A few drops of kewra […]
A delicious mookata recipe to bring a taste of Thailand into your kitchen This complete guide walks you step by step through recreating an authentic Thai barbecue experience at home. If you already love Korean barbecue, you definitely won’t be disappointed! Picture juicy meats sizzling in a fragrant marinade, a […]
These ultra-soft Japanese pancakes feel like eating clouds, and they’re even better with homemade whipped cream! Japanese cuisine takes pancakes to new heights. Think soft, pillowy clouds that melt in your mouth… tempting, isn’t it? You’ve almost certainly seen these super fluffy Japanese soufflé pancakes (スフレパンケーキ) making the rounds on […]
One of Korea’s most popular desserts. This summer, bring Korean cuisine to your table! Bingsu (빙수) is a Korean shaved-ice dessert—a kind of icy Korean sorbet or snow cone piled with toppings. It goes by many names. When I was little and discovering Asian cuisine in all its forms in […]
If you like chicken karaage, you’ll love its cousin: Chinese fried chicken! The method is almost identical, but it uses more Chinese-style ingredients. Flavor-wise, it’s familiar but different. I can’t really describe it any better than that, haha. Personally, I love this recipe because it’s not only easy, but quick […]
Chicken feet: an iconic dim sum dish Just like har gow and steamed pork ribs, chicken feet are an iconic dish you’ll find in any Cantonese dim sum restaurant worth its salt. For some, they may seem unusual—and if the feedback in the Facebook group is anything to go by, […]
What is furikake? You’ve probably wondered what those little flakes sprinkled over rice or fish are. Furikake is a classic condiment in Japanese cuisine. There are many varieties, but the classic blend is mainly made with seaweed, fish, egg, dried herbs, sesame seeds, salt and sugar. “Furikake” literally means “to […]
English
Français (French)
Español (Spanish)
日本語 (Japanese)
Deutsch (German)
Dansk (Danish)
Nederlands (Dutch)
Norsk bokmål (Norwegian Bokmål)
Italiano (Italian)
Português (Portuguese (Brazil))
Português (Portuguese (Portugal))
한국어 (Korean)
Magyar (Hungarian)
Polski (Polish)
Română (Romanian)
ไทย (Thai)
繁體中文 (Chinese (Traditional))
Svenska (Swedish)
Türkçe (Turkish)