Ginger pork, also called Shogayaki (u00017cu000584u000598u000704), is a Japanese dish that is hugely popular; in fact, it is said to be the second most loved meal in Japan. Imagine tender, juicy slices of pork glazed in a light ginger sauce and served over hot rice or a bed of shredded […]
An ultra-quick recipe for Japanese mochi Homemade green tea mochi is soft, chewy, and sweet, with a delicious matcha flavor and a beautiful green color. This classic Japanese treat is easy to make at home—and better than your favorite restaurant’s, satisfaction guaranteed! Plus, you can customize the filling (or filling, […]
Black sesame seeds are the star ingredient in this recipe.
A delicious, traditional Japanese breaded pork dish that is quick and easy. Tonkatsu Pork is a Japanese dish of breaded, deep-fried pork. Ton means “pork” and katsu is short for the English word cutlet, which comes from the French côtelette. It is one of Japan’s most popular dishes: not only […]
Udon, these deliciously thick Japanese noodles never disappoint. You can cook udon in all possible ways, beef udon is just one of them. In any case, if there’s fat and soy sauce, their magic will do the rest: in short, the dish is impossible to mess up. By the way, […]
In Japan, yakitori (焼き鳥) are often consumed as a snack, during matsuri in Japan or in yakitori restaurants (yakitori-ya) with alcoholic beverages. Yakitori chicken is truly a classic of Japanese cuisine. It’s not uncommon to see several establishments of this type grouped together on the same street, side by side. […]
A delicious and authentic recipe for the famous Japanese chicken karaage Chicken karaage (Japanese fried chicken) is easily one of the best fried chickens in the world, as well as being a classic of Japanese cuisine. It’s exceptionally tasty, juicy and ultra-crisp. In short, it’s well worth the time spent […]
Teriyaki chicken—and its namesake sauce—is a staple of Japanese cuisine. You can use the traditional teriyaki sauce in all kinds of recipes, from chicken to sushi to beef fritters. It’s a must, and today I’m sharing a streamlined version so you can enjoy that one-of-a-kind flavor at home. Teriyaki chicken […]
Ah, udon noodles—I have a long, beautiful love affair with these staples of Japanese cuisine. But don’t worry, this isn’t one of those sites where I tell my life story before I give you the recipe. No, no, no—this is a serious blog. Quick rundown: I cover the ingredients and […]
Nothing beats the sweet and sour kick of these Japanese meatballs on a cold winter day! The best part? You barely need any exotic spices: ginger is optional, and you can replace the rice vinegar with half as much white vinegar. You can even swap the potato starch for cornstarch, […]
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