What is teriyaki sauce? Teriyaki sauce is a thick, sweet and savory sauce used in Japanese cooking. The name comes from “teriyaki,” a word that refers to cooking meat or vegetables in this sauce. It gives food a tangy flavor, which is actually a synonym for the literal translation of […]
What Is Mirin? Mirin (pronounced “mirinne”, not “mirain” as in my cold soba video) is a type of Asian wine used as a condiment, which comes from Japanese cuisine. It’s quite similar to sake, but less alcoholic and sweeter. To make mirin, cooked glutinous rice and cultured rice are fermented […]
What are soba noodles? Buckwheat noodles, or soba, are a staple of Japanese cuisine. Soft with a slightly grainy texture, they can be enjoyed hot, cold, or at room temperature. The dough combines wheat and buckwheat flours, and the noodles come in a wide range of thicknesses, both round and […]
Whether you call it Japanese mayonnaise or Kewpie, once you’ve tried it, there’s no going back. Japanese mayonnaise has a rich, eggy flavor with a sweet, gently seasoned profile (not spicy), and it’s creamier in color and texture than standard mayo. Like so many Japanese creations, it packs a deep […]
The History of Japanese Cuisine Japanese cuisine has long been influenced by both Korea and China. It is best summed up in three words – simplicity, presentation, and seasonality. People around the world respect and enjoy Japanese food. The cuisine features more than 1,500 products, with rice at its core. My […]
Sushi lovers, take note! Did you think the secret to great sushi was all about the quality of the fish? Think again! Sushi rice—this magical ingredient—is the real hero that brings out the flavor in this iconic Japanese dish. Join me on this culinary adventure as I reveal the secrets […]
Attention sushi lovers, this article is for you! The undisputed star of Japanese cuisine is the world-famous sushi, but have you heard of its close cousin, temaki? This dish uses the same ingredients as sushi, but in the form of a… cone. That makes it the perfect choice for homemade […]
There’s no wrong way to eat sushi Whether you like it raw, sashimi-style (even though sashimi isn’t actually sushi), fried, as maki, or chopped up in a poke bowl, eating raw fish is no longer frowned upon in our part of the world – and just about everyone has tried […]
Along with their cousins, yakisoba and ramen, udon noodles are one of Japan’s most popular staples. These noodles are fundamental to Japanese cuisine thanks to their many culinary possibilities: they can be served hot or cold, with or without broth. In addition, their width and thickness give them a uniquely […]
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