Ah, udon noodles—I have a long, beautiful love affair with these staples of Japanese cuisine. But don’t worry, this isn’t one of those sites where I tell my life story before I give you the recipe. No, no, no—this is a serious blog. Quick rundown: I cover the ingredients and […]
Nothing beats the sweet and sour kick of these Japanese meatballs on a cold winter day! The best part? You barely need any exotic spices: ginger is optional, and you can replace the rice vinegar with half as much white vinegar. You can even swap the potato starch for cornstarch, […]
