Tag: Japanese cuisine

Poulet teriyaki dans un bol sur du riz sur fond de bois avec jeunes

Authentic Japanese Teriyaki Chicken

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Teriyaki chicken—and its namesake sauce—is a staple of Japanese cuisine. You can use the traditional teriyaki sauce in all kinds of recipes, from chicken to sushi to beef fritters. It’s a must, and today I’m sharing a streamlined version so you can enjoy that one-of-a-kind flavor at home. Teriyaki chicken […]

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Nouilles udon dans une assiette creuse avec tranches de lard disposées au-dessus

Pork Udon Stir-Fry with Garlic & Cabbage

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Ah, udon noodles—I have a long, beautiful love affair with these staples of Japanese cuisine. But don’t worry, this isn’t one of those sites where I tell my life story before I give you the recipe. No, no, no—this is a serious blog. Quick rundown: I cover the ingredients and […]

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Japanese-style Meatballs

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Nothing beats the sweet and sour kick of these Japanese meatballs on a cold winter day! The best part? You barely need any exotic spices: ginger is optional, and you can replace the rice vinegar with half as much white vinegar. You can even swap the potato starch for cornstarch, […]

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