Golden-brown chicken in a creamy tomato sauce, with wilted spinach and cherry tomatoes. Chicken thighs are browned in a skillet before being coated in a velvety tomato and cream sauce flavored with garlic, paprika and oregano. The spinach wilts into the sauce, while the cherry tomatoes retain their juicy bursts. […]
A chilled mackerel mousse with mustard, brightened with mint, chives and radishes. Chilled and distinctly briny, this mousse leads with mustard, followed by mint, chives and a hint of citrus, with radish adding crunch. It is a French classic with a smooth texture, served in small glasses, hollowed-out tomatoes or […]
A chicken and spinach curry in a coconut milk sauce, ready in 20 minutes. The coconut milk sauce coats the chicken thigh fillets, ginger adds a kick and turmeric gives it a golden yellow hue, with fresh spinach leaves that wilt while staying whole. This is a simple, spicy Indian curry, […]
A coconut chia pudding served warm, blended until velvety smooth, swirled with raspberry and topped with toasted coconut. Your spoon sinks into a warm, thick coconut cream, swirled with raspberry and topped with golden coconut. This chia pudding takes a different approach from cold bowls with whole seeds: it is […]
A flourless keto flatbread made with cottage cheese and eggs, seasoned with paprika and garlic. Fresh from the oven, this flatbread smells of paprika and mellow garlic, with a tender center and firmer edges. It’s a flourless keto flatbread: cottage cheese and eggs replace the dough, for 4 g of net […]
A plant-based, sugar-free cocoa chia pudding with fresh diced strawberries. The cocoa base forms a dark, cool cream, while the diced strawberries add juiciness and a hint of acidity. This chocolate chia pudding is plant-based: almond milk, erythritol instead of sugar, Bourbon vanilla and a pinch of salt to enhance […]
Bite-sized keto chaffles made with goat cheese and eggs, served with crème fraîche and raspberries. Golden from cooking in butter and tender inside, these little keto bites pair warm cheese with the bright tartness of raspberries. The idea is a flourless batter made with eggs and grated goat cheese, served […]
A flour-free hollandaise sauce made with an immersion blender: butter, egg yolks and a touch of acidity. Warm and glossy, the sauce coats asparagus in a satiny veil, the butter melts in your mouth and the acidity of the lemon cuts through the richness. It’s an emulsified sauce made with […]
Melt-in-the-mouth beef slow-braised in the oven, without searing, in a tomato sauce with garlic and bay leaves. A cut of beef yields to the fork, the tomato sauce has reduced, and the slow-cooked garlic fills the casserole with its aroma. This is a French braise cooked slowly in the oven […]
Plain yogurt strained through a cloth in the refrigerator until thick and creamy. A thick, cool spoonful, as smooth as cream, with a clean tang and a pure milky flavor. This is plain yogurt left to drain off some of its whey in the refrigerator, without cooking, so it becomes […]
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