Meal ready in 20 minutes or less
Pizza au air fryer
18 minutes
Aiguillettes de poulet au air fryer
20 minutes
Merguez au air fryer (sauce au yaourt)
17 minutes
Steak haché au air fryer
15 minutes
Frites surgelées au air fryer
20 minutes
Authentiques Oroshi Soba
35 minutes
Hōrensō gomaae - épinards au sésame japonais
30 minutes
Corn cheese - Maïs au fromage coréen
30 minutes
Authentique Kai Jeow
10 minutes
Riz sauté au curry vert - Khao Phat Gaeng Kiew Wan
25 minutes
Phat Phet - Sauté de sanglier Thaï
25 minutes
Yam Khai Dao - Œufs frits à la thaïlandaise
25 minutes
Gochu Twigim
20 minutes
Sauté de porc chinois
25 minutes
Authentiques liang pi - nouilles de riz chinoises
20 minutes
Pak choi sauté à l'ail comme au resto
15 minutes
Chou chinois sauté comme au resto
20 minutes
Boeuf à la sauce Sa Cha
20 minutes
Authentiques Beignets de Crevettes
20 minutes
Ramen Buldak Carbonara - Recette simple
10 minutes
Chinese Pork Lo Mein – Better Than Takeout
Pork noodles. I simply can’t live without them. This recipe doesn’t come with a grand backstory; it’s simply the classic framework of Chinese stir-fried noodles (article coming soon), adjusted to my taste and to feature pork. You’ll end up with pork noodles bursting with INTENSE flavor, and I can’t go […]
Sichuan Beef
Today, I’m taking you to China’s Sichuan province for one of its spiciest dishes: Sichuan beef. If you didn’t know, Sichuan is a province in southwest China and home to the giant panda! Sadly, pandas aren’t edible, so instead let’s talk about the region’s famously spicy cuisine. Sichuan cooking is […]
Sticky Hoisin Chicken Stir-Fry
Where does this recipe come from? It’s a Chinese-inspired dish that has been Westernised and popularised by a U.S. Chinese restaurant chain. I loved the idea of serving it in lettuce wraps and have made it for guests dozens of times since. Chicken with hoisin sauce pairs the rich nuttiness […]
Authentic Japanese Teriyaki Chicken
Teriyaki chicken—and its namesake sauce—is a staple of Japanese cuisine. You can use the traditional teriyaki sauce in all kinds of recipes, from chicken to sushi to beef fritters. It’s a must, and today I’m sharing a streamlined version so you can enjoy that one-of-a-kind flavor at home. Teriyaki chicken […]
Cashew Chicken
Chicken has this wonderful property of pairing perfectly with nuts, in this case, cashews, to create the famous cashew chicken recipe If you’re not familiar with it, it’s impossible to guess the taste from just the ingredients. It’s typically one of those magical dishes that produce a deliciously complex flavor […]
Pork Udon Stir-Fry with Garlic & Cabbage
Ah, udon noodles—I have a long, beautiful love affair with these staples of Japanese cuisine. But don’t worry, this isn’t one of those sites where I tell my life story before I give you the recipe. No, no, no—this is a serious blog. Quick rundown: I cover the ingredients and […]
Crispy Chili Beef
This is one of my favorite dishes. Whenever I’m asked what I feel like eating and I’m really feeling lazy, I think ‘Crispy Chili Beef!’ Among Chinese dishes, it’s one of my favorites. Whenever I get the chance, I grab a portion, the only issue is that the quality can […]
Authentic Cantonese Fried Rice – Wok Hei at Home
Star of all Chinese restaurants, the secrets of Cantonese fried rice are finally revealed! Although modified to please Western palates, the recipe is traditionally extremely simple. This is one of the characteristics of Cantonese cuisine: complexity in simplicity; we achieve an apparently complex taste with basic ingredients and a very […]
Kung Pao Chicken (宫保鸡丁) – Authentic Sichuan
Imperial chicken, also known as kung pao chicken or gong bao chicken, is a spicy stir-fried dish made with chicken, peanuts, various vegetables, and chili peppers. It is a classic dish from Sichuan cuisine, a province in southwestern China. If you didn’t know, Sichuan is a region in southwestern China […]
