A delicious grilled pork belly recipe much better than at a Korean barbecue Samgyeopsal (삼겹살구이) or samgyeopsal-gui is one of the French people’s favorite Korean dishes. Tender, spicy, and flavorful, it would be difficult to find a fault with this dish. Whether you prepare it on a stone grill/raclette, in […]
A delicious recipe for ultra-crispy Korean pork fritters with homemade sweet and sour sauce
A delicious Asian shrimp fritter recipe much better than at the restaurant A classic of Chinese restaurants, whether all-you-can-eat or à la carte: this delicacy is ingrained in the collective mind of the French. Even if deep-frying can be intimidating, I want to reassure you: it’s much simpler than it […]
A delicious way to spice up the famous buldak carbonara instant ramen noodles What are Buldak Carbonara noodles? Buldak Carbonara are instant noodles that have become iconic in Korean cuisine. They have won over spicy flavor enthusiasts worldwide, and the trend reached such a peak that at one point they […]
A traditional Vietnamese charcuterie recipe perfect for banh mi or banh cuon
A delicious recipe combining the famous udon noodles with delicious Korean beef bulgogi
A delicious recipe for lemongrass-marinated chicken skewers that will transport you directly to Vietnamese Street Food markets
The recipe for the famous Korean Ginseng broth that will give you energy in both winter and summer! Is it an Asian broth? A dish like Chinese hot pot? A rice porridge? Samgyetang is all of these things, but at the same time, it’s not. “Thanks Marc, I’m much clearer […]
A delicious Korean corn dog recipe to bring Korean street food into your kitchen! Ah, Korean hot dogs, also known as gamja hot dogs, and in their native language, you’ll find them as “핫도그” which simply translates to “hot dog”. At this point, I think it’s almost unnecessary to introduce […]
A delicious Malaysian stir-fried chicken with ginger and spring onions Just like Malaysian fried pork or ginger beef, this delicious easy Asian recipe has its origins in the Chinese diaspora in Malaysia. More specifically, a similar dish can originally be found in Cantonese Chinese cuisine. Not to be confused with […]
