A crisp yet tender Korean pancake packed with seafood and scallions, served piping hot with a tangy soy-vinegar sauce. The sound of rain starts in the skillet before it ever reaches the window: the oil crackles, the batter quivers, the scallions soften and release a fresh, mellow, almost sweet aroma. […]
A golden, crispy omelet, deep-fried in a wok and scented with fish sauce. A puffed omelet lands with a crackle on piping hot jasmine rice. Its frilly edges shatter, and the aroma of caramelized fish sauce rises with the steam. Authentic Kai Jeow is nothing like a pale, folded omelet. […]
Nems, or chả giò, are an incredibly popular and delicious appetizer. If you eat at Vietnamese restaurants, you’ve probably already tried these crispy little wonders. After reading this article, you’ll be able to make them yourself at home! Nems, or chả giò: what are they? Nems are fried spring rolls […]
Here’s my homemade take on the hugely popular “tacos,” or “French tacos,” from O’tacos. Step by step, we’ll break down the different components of their iconic specialty and try to recreate it—not only better, but a little lighter too. After all, homemade fried chicken may not exactly be health food, […]
A delicious mookata recipe to bring a taste of Thailand into your kitchen This complete guide walks you step by step through recreating an authentic Thai barbecue experience at home. If you already love Korean barbecue, you definitely won’t be disappointed! Picture juicy meats sizzling in a fragrant marinade, a […]
What is French onion soup gratinée? At its simplest, French onion soup gratinée is caramelized onions simmered in a rich stock, then baked until bubbling under slices of bread and Gruyère. More elaborate versions call for consommé—a fully clarified, crystal-clear stock. It takes a fair bit of work and, honestly, […]
If you like chicken karaage, you’ll love its cousin: Chinese fried chicken! The method is almost identical, but it uses more Chinese-style ingredients. Flavor-wise, it’s familiar but different. I can’t really describe it any better than that, haha. Personally, I love this recipe because it’s not only easy, but quick […]
Lotus root (yeon-geun) is widely used in Korean cooking and across many other Asian cuisines. This sweet, soy-braised dish is one of Korea’s most popular ways to prepare yeongeun. It definitely deserves a spot on your list of go-to side dishes, because it is absolutely delicious! As I mentioned in […]
This Thai raw beef salad is a quick, easy, and authentic dish from northeastern Thailand, and a delicacy for the people of Isan. This traditional no-cook recipe is packed with bold, spicy flavors, fresh herbs, and fragrant spices. Serve it with Thai sticky rice for an authentic taste of Thai […]
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