A grated raw potato pancake, browned in butter and oil, with crisp edges and a tender center. The spatula slides under the pancake, the edge crackles, and the aroma of hot butter fills the kitchen. Underneath, the crust is evenly golden ; inside, the potato stays meltingly tender. Rösti is a […]
A chickpea flour flatbread with garlic and chili, topped with cream cheese, spinach, caramelized red onion and pumpkin. The base comes out of the oven golden and still tender, cream cheese spreads over the warm surface, and balsamic-glazed pumpkin adds a sweet, tangy touch. Farinata is a savory chickpea flour […]
A South Indian vegetable kurma, simmered in a coconut, cashew and fennel sauce. It’s a weeknight, and all that’s left is a carrot, a piece of cauliflower, two potatoes and a handful of green beans. In the sauté pan, cinnamon, cardamom and cloves sizzle in the oil, then the onion […]
A homemade Japanese curry with ground pork and meltingly tender vegetables, thickened with a homemade curry roux and brightened with sweet-savory touches. Picture a bowl of steaming rice topped with golden curry, with pieces of kabocha squash, potato, and eggplant cooked until tender. The ground pork melts into the sauce, […]
The chilled potato, tuna, and olive salad you’ll find on every tapas bar counter in Spain. When the heat is on and appetites fade, the first thing to hit the counter is a bowl of well-chilled salad. The spoon sinks into creamy, mayonnaise-coated potatoes, catches a piece of olive, then […]
500 to 600 g of evenly cut carrots, 17 minutes at 190 °C, with a drizzle of honey for the last two minutes. The edges are browned and lightly crisp, the centers stay tender, and you smell the thyme as soon as you open the basket. Finish with a drizzle of honey and […]
Thinly sliced potatoes, milk, cream, a hint of garlic and nutmeg, and 40 minutes at 160 °C in the basket. Open the basket and you’re greeted by a top mottled with gold and brown, with the aroma of hot cream and garlic rising before the dish even reaches the table. Underneath, the […]
Whole baby potatoes with crispy skins and tender, creamy centers, cooked in the air fryer with olive oil, garlic, and rosemary. You hear them before you see them: the basket rattling, the little potatoes tumbling against the hot metal. Their skins wrinkle and blister, while the garlic and rosemary perfume […]
Air-fried butternut squash cubes, golden at the edges and meltingly tender in the middle, ready in about 20 minutes. One look inside the basket tells you everything. The edges have turned a deep caramel brown, the rest has stayed a rich orange, and the smell of toasted thyme already fills […]
Air-fried cauliflower florets, golden and crisp at the edges, tender in the center, seasoned with paprika, curry, and a squeeze of lemon. Open the basket and the aroma hits all at once: toasted paprika, warm curry, and a hint of nuttiness. The florets take on that uneven brown color you […]
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