Tag: recipe

Chè Chuối – Bananas with Coconut Milk and Tapioca

This Vietnamese dessert made with coconut milk, deliciously rich and creamy, will be ideal to satisfy your sweet cravings or to serve as a surprising dessert to crown a worthy Asian meal What is Chè Chuối? As usual with Vietnamese dishes, I love to start by breaking down the name. […]

Authentic Beef Chow Fun (干炒牛河)

A traditional beef chow fun recipe that is as delicious as it is quick to make Having inspired the famous pad see ew of Thai cuisine, chow fun (or ho fun, beef chow fun and many other names given to it) is one of my favorite dishes from Chinese cuisine. […]

Authentic Jokbal (족발) – Korean Braised Pork Trotters

A traditional recipe for braised Korean pork hocks. Tender, flavorful, and super convivial to enjoy with family or friends If you like Chinese hong shao rou or the famous Vietnamese braised pork, then you’ll love this little spin-off from Korean cuisine. Braised pork belly is well-known by now. But what’s […]

pak choi sauté dans une assiette blanche sur fond de bois

Takeout-Style Garlic Bok Choy Stir-Fry

A traditional recipe for simple, Chinese-restaurant-style sautéed pak choi. Pak choi appears throughout Asian cuisine in many different forms. One of its main roles, like stir-fried Chinese cabbage, is as a stand-alone side dish. Serve it during a lavish Chinese New Year feast or alongside a hearty plate of beef […]

chou chinois sauté comme au resto dans un bol noir sur fond de bois

Takeout-Style Stir-Fried Napa Cabbage

A delicious stir-fried Chinese cabbage that’s even better than what you’d get in a restaurant This stir-fried Chinese cabbage is the perfect side for all your Asian dishes, and especially your Chinese dishes, because it’s a staple on restaurant tables. The aim of this simple Asian stir-fried cabbage is to […]

boauf sa cha sur fond de bois

Sha Cha Beef – Chinese Stir-Fry (沙茶牛肉)

A classic Chinese stir-fry of beef with Sa Cha sauce Like its popular cousin Sa Cha chicken, Sa Cha beef (沙茶牛肉) is a staple of the Chinese home-cooking repertoire often found on small family buffet tables. Serve it with fried rice, vegetable noodles, plain rice, hong shao rou, and a […]

Authentic Samgyeopsal – Korean Grilled Pork

A delicious grilled pork belly recipe much better than at a Korean barbecue Samgyeopsal (삼겹살구이) or samgyeopsal-gui is one of the French people’s favorite Korean dishes. Tender, spicy, and flavorful, it would be difficult to find a fault with this dish. Whether you prepare it on a stone grill/raclette, in […]

Crispy Chinese Fried Shrimp (Takeout-Style)

A delicious Asian shrimp fritter recipe much better than at the restaurant A classic of Chinese restaurants, whether all-you-can-eat or à la carte: this delicacy is ingrained in the collective mind of the French. Even if deep-frying can be intimidating, I want to reassure you: it’s much simpler than it […]