Two chicken cutlets folded over ham and cheese, breaded, then cooked for 15 to 20 minutes at 180 °C: a crisp golden crust without deep-frying and a gooey center. Cut into it and the cheese stretches. That’s exactly what you want from a cordon bleu, and exactly what frozen versions never deliver. […]
600 g of chicken tenders tossed with oil, paprika, and garlic powder, 10 minutes at 200 °C with a flip halfway through cooking : golden outside, still juicy in the center. Chicken tenderloin is one of the least forgiving cuts of chicken : a strip 1 to 2 cm thick, almost fat-free, that goes from juicy […]
Four sausages, a few sprigs of rosemary in the bottom of the basket, 12 to 14 minutes at 180 °C, and not a drop of oil. The casing tightens and browns in patches, while the juices stay locked inside. That’s the whole appeal of cooking Toulouse sausage in the air fryer : no […]
A 250 g ball of fresh dough, divided into two 18 cm rounds, par-baked plain for 3 minutes at 205 °C, flipped, topped, then cooked 5 minutes more: a crisp bottom without turning on the oven. Air fryer pizza cooks in two stages. Start with the dough alone, without sauce or cheese, for 3 minutes at […]
70 % dark chocolate, butter, eggs, four ramekins, and 9 minutes at 180 °C in the basket. The cocoa crust gives way under the spoon while the center spills onto the plate, still glossy. Around the edges, it holds: matte and just starting to pull away from the ramekin. The air fryer works […]
Looking for a banana dessert that isn’t overly sweet? This gluten-free vegan banoffee pie layers a cookie crust, caramel-coated bananas, a white chocolate coffee ganache, and sugar-free vanilla whipped cream. Each spoonful brings together caramel, coffee, and banana, with a cleaner balance than in many classic versions. You’ll find the […]
Looking for a baked pasta dish that’s creamy, neatly layered, and just a little tangy? These cannelloni deliver, with a filling of sautéed spinach, lactose-free crème fraîche, and pine nuts. The béchamel provides the creamy base, while the tomato sauce brightens everything with a gentle tang. You’ll find more of […]
Looking for a chocolate cake that slices cleanly, with distinct layers and a mousse that holds its shape without feeling heavy? Here, dark chocolate leads the way, followed by mango for a fresher, brighter finish. The result is lightly sweetened, with no eggs, no dairy, and no gluten. This is […]
Looking for a gluten-free sandwich that actually feels substantial in your hands, not just a smear of spread and a few raw vegetables on bread? This one is all about warm layers: roasted eggplant, blistered cherry tomatoes, soft onions, fresh avocado, and tangy plant-based cream. The first bite is mellow, […]
Want that smooth, glossy finish you see on entremets, without gelatin or condensed milk? This vegan mirror glaze coats your cake in a clean, shiny layer and helps protect it from drying out. The first spoonful is smooth and chocolatey, with a supple texture that drapes the cake in an […]
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