A delicious Thai icon: crispy pork. Crispy, tender, and deeply aromatic—pure bliss in every bite Moo Grob, an iconic dish of Thai cuisine, captures the culinary richness of this region (and of my Asian recipe blog, too. What? You have to toot your own horn once in a while). This […]
Super-juicy pork meatballs cloaked in perfectly cooked glutinous rice—an irresistible little treat. Originating in China—more specifically Hubei Province, whose capital is Wuhan—this dish has a singular, remarkably addictive texture. Personally, I love it: no sooner do I finish one meatball than I want to bite into another. Hubei Cuisine Hubei, […]
Dumplings, or cha gio, are a very popular and tasty appetizer. If you eat in Vietnamese restaurants, you’ve probably already tasted these wonders. After reading this article, you’ll be able to make them yourself at home! What are vietnamese fried spring rolls? Spring rolls, or nems are prepared by wrapping […]
Dumplings, or cha gio, are a very popular and tasty appetizer. If you eat in Vietnamese restaurants, you’ve probably already tasted these wonders. After reading this article, you’ll be able to make them yourself at home! What are vietnamese fried spring rolls? Spring rolls, or nems are prepared by wrapping […]
A delicious gyoza recipe with a classic Japanese chicken filling and a yuzu dipping sauce. Unsurprisingly, after my pork gyoza recipe, here comes its cousin—filled with a delicious chicken mixture—joining the beef gyoza in my recipe collection. Which cut of chicken should I use for the gyoza filling? Ah, the […]
For long, cold winter evenings, I offer you this delicious, comforting wonton soup recipe which, in addition to being authentic, is extremely easy to make. Wonton soup is one of the great classics of Chinese cuisine. Along with roast duck, beef with onions, and jiaozi, it is one of those […]
A delicious rice dish infused with the unmistakable aroma of Chinese lap xuong sausages After several weeks of testing, I’m finally happy with the result. I started with a classic Chinese (Cantonese) method and then added a little extra punch. The essence of the recipe: why is it good? I’m […]
An ultra-creamy, spicy udon dish with a delightful kick I’m sure it surprises no one that Udon are my thing and that I love Sichuan cuisine. While testing my Sichuan boiled beef recipe, I thought, why not do the same thing with udon? So I tweaked the recipe to create […]
A traditional, intensely aromatic Sichuan boiled beef dish, perfect for chilly winter nights Today’s recipe, Sichuan boiled beef (Shui Zhu Niu Rou/水煮牛肉), is another must-try marvel straight from the Chinese province of Sichuan. This dish is a flavour explosion that will win over your palate. I promise, it is truly […]
These traditional Japanese dumplings, known as gyoza, are juicy and crispy yet wonderfully tender; their flavor will please even the most discerning palate Ah, gyoza! Who can resist these bite sized Japanese dumplings that have taken the world by storm? Even if you are new to Asian cooking, you have […]
