A delicious, authentic Tom Yum soup recipe that will transport your taste buds straight to Thailand’s night markets What is Tom Yum soup? Tom Yum soup is celebrated for its unmistakable flavor: a bold balance of spice, acidity, and aromatic depth. This iconic soup gets its distinctive character from a […]
For long, cold winter evenings, I offer you this delicious, comforting wonton soup recipe which, in addition to being authentic, is extremely easy to make. Wonton soup is one of the great classics of Chinese cuisine. Along with roast duck, beef with onions, and jiaozi, it is one of those […]
A traditional, intensely aromatic Sichuan boiled beef dish, perfect for chilly winter nights Today’s recipe, Sichuan boiled beef (Shui Zhu Niu Rou/水煮牛肉), is another must-try marvel straight from the Chinese province of Sichuan. This dish is a flavour explosion that will win over your palate. I promise, it is truly […]
Traditional Peking soup, also called Suan La Tang or Hot and Sour Soup (and for our Quebec readers, “soupe aigre piquante”), is a staple of Chinese cuisine. Around here, almost every restaurant has it on the menu. Despite its name, the soup does not come from Beijing; it was born […]
A recipe proposed by Leo from the Japandelice channel, specialized in Japanese cuisine. Today, I want to talk to you about miso soup, this soup that’s so comforting after a tiring day that it becomes difficult to do without once you’ve adopted it. But I have unfortunately noticed that some […]
A detailed guide to homemade Chinese hot pot broth. Two versions are included: a classic Sichuan-style spicy broth and a mild, chicken stock-based broth. If you’ve ever enjoyed Chinese hot pot, you’ll agree it’s a fun, interactive way to eat. Although I’ve published a complete guide to Chinese hot pot, […]
What is Phở? Phở (pronounced “feuh”) is a Vietnamese noodle soup that is often made with beef and deliciously garnished with fresh bean sprouts, basil and chillies. It’s THE classic of Vietnamese cuisine. I’m absolutely passionate about this extraordinary soup, characterized by its intensely fragrant broth, offering a veritable explosion […]
What is ramen? Ramen is a dish from traditional Japanese cuisine, essentially composed of wheat noodles, broth, tare (sauce), vegetables, and meat. With its wide assortment of toppings, ramen is a “chameleon” dish that can be made into hundreds of recipes. From thin and curly noodles to thick and straight […]
What is dashi? Dashi is a simple Japanese soup stock. It is popular in Japanese cuisine because, unlike other broths that are more complicated and time consuming, it uses very few ingredients and takes only about twenty minutes to prepare. And it is absolutely delicious. The method is straightforward: soak […]
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