Fish

chanko nabe dans un bol blanc sur fond de bois

Chanko Nabe – The Sumo Wrestlers’ Hot Pot

An incredible recipe for the famous sumo wrestlers’ hot pot! Hearty, warming, and perfect for sharing Here’s a wonderful traditional Japanese stew for the chilly days of autumn. This generous, deeply satisfying simmered dish, with its savory broth and chicken meatballs, is pure comfort food. Meat lovers are in for […]

Poisson pané au air fryer sur fond de bois

Crispy Air Fryer Breaded Fish

This breaded fish in the air fryer cooks up crisp and delicious. Coated in a light, flavorful breadcrumb crust, the fillets stay tender and flaky inside, with a beautifully crunchy exterior. Ready in just 20 minutes! It’s an excellent way to make breaded fish with very little oil, for an […]

Chamchi Ssamjang - En-tete

Authentic Korean Chamchi Ssamjang

A deeply savory sautéed tuna condiment seasoned with doenjang, gochujang, and cheongyang chilies, perfect for lettuce wraps with a rich, lightly sweet sauce Steam rises from a still-warm ssam, sesame releases its nutty aroma, and a glossy brick-red paste, studded with tender tuna, settles into the bite. The chili lands […]

Authentic Kinilaw na Isda

A refreshing Filipino ceviche of raw tuna bathed in rice vinegar, bright citrus, and crisp vegetables. The sun has barely risen. Aboard a wooden banca off Surigao, the workday has already given way to breakfast. A fisherman hoists his net, revealing a shimmering tanigue, still trembling in the rigging. He […]

ココナッツミルクご飯に辛口サンバル、カリカリの干しアンチョビ、ローストピーナッツ、キュウリ、ゆで卵を盛り合わせたナシレマのワンプレート。

Authentic Nasi Lemak

A classic Nasi Lemak recipe that transports you In Kuala Lumpur, daybreak arrives with the gentle hiss of traffic. Yet even before the city fully wakes, coconut-scented rice already perfumes the air. At a roadside stall, a vendor unwraps a banana-leaf pyramid and a cloud of steam escapes : green, grassy, and […]

osam bulgogi sur fond de bois

Osam Bulgogi – Pork and Squid Bulgogi

A delicious traditional Korean bulgogi recipe with pork and squid The wok brushes against the flame and the room is immediately filled with the scent of the East Sea: already salted squid rings shrink next to ribbons of pork belly, all lacquered with a scarlet glaze that crackles and snaps […]

gochukimbap sur fond de bois

Authentic Gochu Kimbap

A Delicious, Highly Spiced Traditional Variant of Korean Kimbap On a misty afternoon at Jinju’s Jungang Market, a chili-scented steam rises from a modest bunsik. It wafts down the alley, attracting passersby. Customers wipe their foggy glasses, don plastic gloves, and queue for a seemingly ordinary seaweed roll, accompanied by […]

fish cake coréen maison sur fond de bois

Authentic Korean Eomuk – Homemade Fish Cakes

A super simple recipe to make your own Korean fish cakes at home On a January morning on a Busan avenue, briny steam wafts from a stainless steel cart, fogging the vendor’s glasses and enveloping passersby in a marine aroma. Schoolchildren stick wooden skewers into a cup containing an anchovy […]

Filet de poisson au air fryer sur fond de bois

Air Fryer Fish Fillet

Air fryer fish fillet without breading: a healthy, delicious recipe ready in under 30 minutes. Cook with fresh or frozen fillets! This air fryer fish fillet without breading is a healthy and tasty recipe, perfect for dinner. Ready in less than 30 minutes, the fish comes out tender inside, with […]

saumon au air fryer sur fond de bois

Air Fryer Salmon

A delicious recipe for salmon cooked entirely in the air fryer The air fryer is super convenient, and there’s nothing easier than making a great salmon fillet in it. Just season the fillets, place them in the air fryer, and in less than 10 minutes you’ll have wonderfully moist and […]