A delicious recipe for salmon cooked entirely in the air fryer The air fryer is super convenient, and there’s nothing easier than making a great salmon fillet in it. Just season the fillets, place them in the air fryer, and in less than 10 minutes you’ll have wonderfully moist and […]
Fish
Honey Glazed Air Fryer Salmon Fillets
A delicious air fryer salmon fillet recipe to serve with vegetables for a healthy, balanced meal. Air fryer salmon fillet is a perfect example of how handy an air fryer can be in the kitchen. No oily splatters, barely any dishes to wash, and no compromise on flavor. In short, […]
Maki Sushi: What It Is & How to Make It (Easy)
The foolproof way to make maki sushi at home—endless sushi nights for less Hello, dear readers. For a long time, the only related post on the site was my sushi rice recipe, and many of you asked for a dedicated article with step-by-step instructions on assembling sushi—maki, in this case. […]
Jjamppong (짬뽕) – Korean Spicy Seafood Noodles
A traditional Korean seafood soup recipe that will delight your winter evenings You know jajangmyeon? Well, just like how we have either hot chocolate or coffee in the morning: in Korea, you’re either team Jajangmyeon or team Jjamppong. Personally, I find that the two dishes are very different, but they’re […]
Authentic Cambodian Fish Amok (Amok Trey)
An authentic Cambodian fish amok recipe to recreate these delicious traditional flavors in your kitchen Khmer cuisine is gradually becoming trendy in France, thanks to members of the Cambodian diaspora who are increasingly stepping out of the shadows to claim and popularize their culture. In addition to an increasingly strong […]
Authentic Kimchi Jjigae – Kimchi Soup
A delicious Korean recipe for Kimchi Jjigae, also called kimchi stew
Chanko Nabe – The Sumo Wrestlers’ Hot Pot
An incredible recipe for the famous sumo wrestlers’ hot pot! Hearty, warming, and perfect for sharing Here’s a wonderful traditional Japanese stew for the chilly days of autumn. This generous, deeply satisfying simmered dish, with its savory broth and chicken meatballs, is pure comfort food. Meat lovers are in for […]
Authentic Hiyashi Chuka – Cold Ramen
A recipe for cold and super colorful ramen for enthusiasts who still want to enjoy it in summer without succumbing to excess heat! Every year, it’s the same question. What can we prepare in this heat? We’re not very hungry, we don’t want something too heavy, or too rich… It’s […]
Narutomaki: The Pink Swirl Fish Cake in Ramen
A delicious Narutomaki recipe to enhance all your ramen dishes When you’re enjoying a steaming bowl of Shoyu Ramen, you may have noticed a white cloud-like object with a pink spiral inside floating among the mostly brown ingredients of the dish. If so, you’ve probably seen a Narutomaki, a type […]
Kitsune Udon – Udon Soup with Fried Tofu
A quick and effective udon noodle soup for fans of Japanese-style garnished broths! In the world of noodles, Kitsune udon is one of those ultra-comforting dishes that blend a whole range of flavors and ingredients typical of the Land of the Rising Sun. Treat yourself to one of these great […]