Crispy fried strips of beef glazed in a brown sugar, garlic and ginger soy sauce, to serve over white rice. On a Friday night, when the craving for Chinese takeout hits, this is often the dish you order. The strips of beef are still sizzling, and their golden edges crunch […]
America’s family meat loaf, made with ground beef and a milk-soaked bread panade, shaped by hand and topped with a ketchup glaze. Some evenings call for a dish you can cut into thick slices and eat with a mountain of mashed potatoes. Meatloaf comes out of the oven with its […]
Egg noodles stir-fried in a wok with marinated beef, cabbage, carrot and a glossy soy sauce, just like Chinese takeout. It’s late, you’re hungry, and you find yourself thinking about that cardboard carton from the Chinese takeout place, those glossy brown noodles you pick up straight from the box with […]
Ground beef, rice, kidney beans, green bell pepper and melted cheddar, rolled up in large, soft flour tortillas, all cooked in a single frying pan. It’s a weeknight, it’s late, and nobody feels like waiting. In the frying pan, the ground beef sizzles with the garlic, the cumin warms up […]
A kale and beef shank soup made with homemade broth slow-simmered with marrow bones, juniper berries and bay leaves. The butter-browned shank, juniper berries and bay leaves fill the kitchen with their aroma long before the soup is served. In the bowl, the meat falls apart into tender strands, the […]
Ground beef, kidney beans, roasted bell pepper and tomatoes simmered under a lid in a single sauté pan, with cumin, paprika and a hint of cayenne, served with white rice. It’s been raining since morning, night falls early, and you want a dish that truly warms you up. In the […]
Beef tendons slowly simmered with daikon and konnyaku in a sweet-savory broth of sake, soy sauce and mirin. Outside, the sky is gray, and in the kitchen a pot has been simmering since early afternoon. The air smells of soy sauce and ginger, and the beef tendon has finally become […]
Tender green cabbage rolls stuffed with savory pork and beef, simmered in a yōshoku-style tomato sauce. It’s grey outside, hunger is setting in, and a pot of rōru kyabetsu hits the spot. The rising steam smells of sweet cabbage, savory meat, and yōshoku-style tomato. The rolls are so tender they […]
Beautifully browned on the outside and juicy in the center, these hamburger steaks cook in just 10 minutes in the air fryer and are checked with a thermometer. It’s 7 p.m., nobody feels like pulling out a frying pan, and there are four hamburger steaks in the fridge. The air fryer […]
Juicy, golden roast beef cooked in the air fryer, simply seasoned and brought to the perfect doneness with a thermometer, then rested under foil for tender, flavorful slices. The knife slips through the browned crust, then into rosy meat that releases its juices onto the board. Roast beef needs nothing […]
English
Français (French)
Español (Spanish)
日本語 (Japanese)
Deutsch (German)
Dansk (Danish)
Nederlands (Dutch)
Norsk bokmål (Norwegian Bokmål)
Italiano (Italian)
Português (Portuguese (Brazil))
Português (Portuguese (Portugal))
한국어 (Korean)
Magyar (Hungarian)
Polski (Polish)
Română (Romanian)
ไทย (Thai)
繁體中文 (Chinese (Traditional))
Svenska (Swedish)
العربية (Arabic)
עברית (Hebrew)
Türkçe (Turkish)
Ελληνικά (Greek)
हिन्दी (Hindi)