Bite-sized flaxseed wrap appetizers filled with mascarpone, smoked salmon, cucumber and dill, grain-free and very low in carbs. Slicing reveals the spirals: mascarpone, smoked salmon, crunchy cucumber and finely chopped dill on a soft flaxseed wrap. Each is a single, fresh, melt-in-your-mouth bite, very low in carbs and free from […]
A tortilla-free keto wrap: a flaxseed flatbread filled with egg salad, serrano ham and iceberg lettuce, made for one. Warm flaxseed gives off a nutty aroma. The egg salad, perked up with pickle and chili flakes, brings creaminess, the iceberg crunch, and the serrano saltiness. Everything rolls up in a […]
A vegan, low-carb Thai soup with coconut milk, galangal and lemongrass, ready in fifteen minutes. The fragrance rises as soon as the galangal and lemongrass hit the hot oil. The soup is bright and creamy, with deeply browned mushrooms and a splash of lime. It stays vegan and low in […]
A sweet potato mash made without milk or cream, mashed with just one type of fat and seasoned with salt and pepper. Sweet potatoes need little else. Boiled and then mashed, their orange flesh becomes a soft, smooth mash, enriched with just one type of fat and a pinch of […]
Pumpkin lasagna without pasta or béchamel: pumpkin slices, ground chicken with tomato, mushrooms with Roquefort and a golden pecorino topping. Beneath its golden pecorino crust, the pumpkin turns meltingly tender, the Roquefort flavors the well-browned mushrooms, and the ground chicken mingles with herb-seasoned tomato paste. In this lasagna without pasta […]
Beef tendons slowly simmered with daikon and konnyaku in a sweet-savory broth of sake, soy sauce and mirin. Outside, the sky is gray, and in the kitchen a pot has been simmering since early afternoon. The air smells of soy sauce and ginger, and the beef tendon has finally become […]
An Indian sweet made with fine semolina toasted in ghee, sweetened, scented with cardamom and garnished with cashews, almonds and raisins. Some evenings call for a warm dessert that fills the whole house with its aroma. In the pan, the semolina slowly turns golden in the ghee, taking on a […]
Squares of starch cooked until translucent, coated in kinako and drizzled with kuromitsu. At the end of the day, when the heat has barely eased, a plate of warabi mochi disappears in minutes. The pieces wobble between the chopsticks, stretch a little at the first bite, then melt away, leaving […]
Thick udon noodles made without salt, simmered in a red miso dashi broth and served bubbling hot in their own little pot, Nagoya-style. It’s cold, the day has been long, and all you want is a steaming hot pot set in front of you. Miso nikomi udon arrives still boiling, […]
Discover Filipino sinigang, a tangy, comforting broth combining tender pork and assorted vegetables. When the crowdsourced guide TasteAtlas crowned sinigang the best vegetable soup of 2021, Filipinos felt less surprise than a quiet sense of validation. A steaming bowl of this stew has long been the answer to a drizzly afternoon. Tangy steam […]
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