A chickpea flour flatbread with garlic and chili, topped with cream cheese, spinach, caramelized red onion and pumpkin. The base comes out of the oven golden and still tender, cream cheese spreads over the warm surface, and balsamic-glazed pumpkin adds a sweet, tangy touch. Farinata is a savory chickpea flour […]
Chicken parcels filled with pecorino and capers, wrapped in Parma ham and baked in the oven, with no breading or flour. Fresh from the oven, the ham sizzles, the cheese melts into the folds of the chicken and the capers add a tangy note. This dish wraps chicken thigh fillets […]
A cheese-free stracciatella alla romana, with ribbons of egg in broth or tomato soup. A ribbon of egg slips into the simmering broth and instantly turns into pearly strands, while basil and parsley release their fragrance as the soup is served. This stracciatella alla romana follows the technique of the […]
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