Tag: British cuisine

The classic British crumble: raw cinnamon apples under a sandy layer of flour, butter and demerara sugar, served warm with custard. On a fall Sunday, night falls early and the dish comes out of the oven sizzling at the edges. The spoon breaks through the golden layer, and the tender […]

Plain British scones, tall and golden, to split open while still warm and fill with clotted cream and strawberry jam. Sunday at four o’clock, the teapot is steaming and the baking sheet has only just come out of the oven. You split a scone in half by hand, the still-warm […]