Biang Biang noodles, from Shaanxi province in central China, are famous for their impressive size: wide and long like belts, hence the nickname “belt noodles”. Biang Biang noodles are a point of pride in Shaanxi, which is also home to the Terracotta Warriors and the birthplace of China’s first emperor. […]
Garlic is life. And what better way to elevate this divine aromatic than to present it fried in a delicious rice dish? Not only did I just make some beautiful freestyle rhymes, but it’s also simply delicious. Let’s be clear: I didn’t invent anything, this dish is a shameless exact […]
This recipe comes entirely from the now-closed blog “Le Canard du Mékong,” whose domain name has since lapsed. I tried to get in touch with Phil, without success… After a bit of searching, I managed to recover the recipe and photos, which I am sharing here for posterity after a […]
Today, we’re exploring an often underestimated but essential element of a perfect ramen bowl: chashu. This piece of braised pork belly, tender, salty, sweet, and melt-in-your-mouth, transforms a good ramen into a transcendental culinary experience. The famous Chashumen While many restaurants unfortunately serve dry or rubbery chashu, a well-executed version […]
This delicious Taiwanese braised pork is the perfect comforting combination of melt-in-your-mouth meat and sweet-savory flavors With roots in both China and Taiwan, it is one of the most popular dishes in the latter. Its origins spark plenty of debate within the Asian community. In fact, the American blog The […]
A traditional, intensely aromatic Sichuan boiled beef dish, perfect for chilly winter nights Today’s recipe, Sichuan boiled beef (Shui Zhu Niu Rou/水煮牛肉), is another must-try marvel straight from the Chinese province of Sichuan. This dish is a flavour explosion that will win over your palate. I promise, it is truly […]
Lechon kawali, sometimes called pan-roasted pork, differs from lechon, the iconic Filipino roast pig and national dish of the Philippines. While lechon is roasted over glowing charcoal in a pit, lechon kawali is prepared by first boiling and then frying a cut of pork (usually pork belly) What is Lechon […]
Discover an irresistibly addictive Taiwanese popcorn chicken recipe coated in an ultra-crispy, feather-light breading. These crunchy little bites are seasoned with a homemade spice mix, and the traditional marinade keeps every piece extra juicy! What is Taiwanese popcorn chicken? Taiwanese popcorn chicken, also known as “Yan Su Ji”, is a […]
Sichuan-style chicken, also known as Chongqing Chicken ( 1 669e5c5e0) or Mala Chicken (9c8c3), is an iconic dish from Sichuan province in China, and is especially popular in Chongqing. Vibrantly coloured and bold in flavour, this classic has won over palates all across the country. Despite its fiery, intimidating look, […]
An incredible recipe for Thai green curry chicken, better than in a restaurant! We’re back today with a delicious Thai recipe from our contributor Céline. For those who don’t know her, that’s her gorgeous manicure featured in the photos of the quick chili oil recipe. Anyway, today we’re talking curry, […]
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