Fresh sausages

A garlic pork sausage, smoked over beech and wild cherry wood, then poached in broth The smell of the smokehouse, the garlic coming through in every slice: a homemade smoked sausage never stays on the board for long. This recipe guides you through making flavorful artisanal charcuterie and mastering every […]

A recipe for old-fashioned homemade pork sausages, simply seasoned with salt and pepper Sausages gently browning in the frying pan, and the kitchen already smells like a Sunday meal. This homemade sausage recipe recaptures the flavor of food made by hand, with simple seasoning you can adjust to your taste. […]

A pork sausage made with ground rind, to serve hot or cold Hot with boiled potatoes or sliced cold, pork rind sausage is good any way you eat it. Its distinctive texture and rich flavor come from the rind, cooked and then ground, mixed into the sausage meat. Easy to […]

A plain and simple pork sausage, seasoned with salt and pepper, handed down from father to son Sausages browning on the grill, a meal with friends or family: Catalan sausage is made for moments like these. Its tender texture and rich flavors come from quality meat with the simplest of […]

An authentic Tunisian merguez recipe that will be a hit at your summer barbecues The smell of merguez sizzling over hot coals is all it takes to bring everyone together around the grill. This traditional charcuterie recipe, handed down from the mother of author Ser Kos, makes spicy sausages spiked […]

The recipe for homemade Alsatian cervelas, a smooth, tender sausage to serve in a salad, grilled or with mustard A nicely chilled cervelas salad on a summer evening, or a few warm slices with good mustard: it doesn’t take much to treat yourself. Cervelas is a traditional sausage much loved […]