A compound butter with pressed garlic, parsley and chives, perfect for melting over grilled meat, fish or vegetables. Freshly pressed garlic immediately fills the bowl with its aroma, while the soft butter and herbs hint at the pat that will melt over food hot off the grill. This compound butter […]
A no-cook chickpea and tuna main-course salad with bell pepper, Kalamata olives, capers and balsamic vinaigrette. The olive oil mellows the mustard, the balsamic vinegar adds acidity and the chili flakes give everything a kick, alongside crunchy bell pepper and tender chickpeas. This no-cook salad comes together in 5 minutes with […]
A dark, dense cocoa cream bound together with avocado, with no eggs, cream or added sugar. A spoon dips into a dark, smooth cream with an intense cocoa aroma and a firm, velvety texture. It is made without eggs or cream: blended avocado gives it body and structure. Ready in […]
A Korean omelette rolled into a spiral around a sheet of nori, then sliced into bite-sized pieces, in the style of a simplified gyeran mari. A thin, pliable omelette reveals a spiral of nori and a subtle hint of sesame. This Korean omelette captures the spirit of rolled eggs served […]
A homemade chicken and coconut milk curry, fragrant with lemongrass and ginger, made without curry paste. Golden-brown chicken, a smooth coconut and tomato sauce that coats the spoon, and the bright fragrance of lemongrass, ginger and spring onions. This homemade version relies on fresh aromatics and dried spices rather than […]
Beef slowly braised in dry red wine, with caramelized onions, fennel and a touch of rhubarb, without flour or starch. Marbled beef turns tender over several hours in dry red wine, while the onions brown and thyme, sage and a touch of fennel infuse the Dutch oven with their aromas. […]
A lower-carb saoto soup: a clear chicken broth infused with aromatics, garnished at the table and spiced up with a hot ketjap sauce. Lemongrass and ginger perfume the clear broth, while salty pork cracklings add a crisp crunch. Saoto soup is a bowl of intensely aromatic chicken broth, served with […]
Meltingly tender chunks of eggplant coated in a white miso, garlic, ginger and lime sauce. Chunks of eggplant turn golden in the pan, absorbing just enough oil before being coated in a white miso, garlic and ginger sauce. Lime brightens everything up, and two drops of fish sauce boost the […]
Flourless pancakes made with banana and egg, soft in the middle and pan-fried until golden. In the pan, the banana browns quickly, leaving soft edges and releasing a fruity aroma within the first few minutes. These banana-egg pancakes rely on two main ingredients, with no flour or milk, held together […]
A salad of tender-crisp broccoli and egg, tossed in a yogurt, mayonnaise and olive oil dressing, with sun-dried tomatoes and cashews. Bright green florets, a creamy dressing, pieces of sun-dried tomato and crunchy cashews: freshness and contrast arrive at the table in no time. The broccoli stays tender-crisp, the egg […]
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