What could be tastier than Korean-style fried chicken? Crisp, juicy pieces of chicken coated in a sticky, spicy-sweet gochujang sauce. For a totally addictive snack, this combo is always a winner—especially since the air fryer makes it so easy. What is Korean fried chicken? Similar to American fried chicken, Korean fried […]
Tag: recipe
Cantonese Fried Chicken
Authentic Thai Raw Beef Salad (Koi Nua – Larb)
This Thai raw beef salad is a quick, easy, and authentic dish from northeastern Thailand, and a delicacy for the people of Isan. This traditional no-cook recipe is packed with bold, spicy flavors, fresh herbs, and fragrant spices. Serve it with Thai sticky rice for an authentic taste of Thai […]
Air Fryer Quiche
A quick and easy air fryer quiche recipe A cloud of steam rises as you cut into a palm-sized quiche : the pastry shatters into delicate flakes, strands of Gruyère stretch from fork to plate, and a buttery, just-set custard trembles invitingly. No blazing oven, no hour-long wait: just the gentle […]
Air Fryer Bugnes
Bugnes are a classic treat from the Lyon region, often enjoyed for Mardi Gras. Traditionally deep-fried in oil, they can now be made in a lighter version thanks to the air fryer. Soft and delicately scented with orange blossom water, they keep all their flavor without the excess fat. The […]
Authentic Homemade Tom Yum Paste (Thai)
A delicious traditional Tom Yum soup paste recipe you can use as a base for soups, or stir into fried rice and stir-fried noodles What is Tom Yum paste? Classic Tom Yum soup is made by simmering ingredients such as lemongrass, galangal, shrimp, and makrut lime leaves. Its sweet-savory balance […]
Air Fryer Cookies
Yes, as an American myself, I’m sharing my mom’s recipe, the one I grew up with. Consider yourself warned: this American classic is not only simple, it’s seriously addictive. Making these cookies in the air fryer makes life so much easier, and you don’t lose a bit of flavor. This […]
Crispy Air Fryer Breaded Fish
This breaded fish in the air fryer cooks up crisp and delicious. Coated in a light, flavorful breadcrumb crust, the fillets stay tender and flaky inside, with a beautifully crunchy exterior. Ready in just 20 minutes! It’s an excellent way to make breaded fish with very little oil, for an […]
Thai-Style Fried Enoki Mushrooms
A delicious enoki mushroom fritter recipe to share over drinks with friends Fried enoki mushrooms? Fried enoki mushrooms? Absolutely! Picture delicate little enoki mushrooms transformed into a crisp appetizer or snack, best enjoyed with a dipping sauce. In Thailand, you can find them just about everywhere at night markets. These […]
Authentic Beef Pares (Filipino Braised Beef)
A Filipino classic: ultra-tender beef braised in soy sauce and star anise, served with garlic rice In Manila, beef pares arrives with sauce that clings lightly to the spoon and rice that is still steaming. The beef is tender, the star anise comes through right away, and the broth brings […]