A delicious Korean recipe for Kimchi Jjigae, also called kimchi stew
Tag: Korean cuisine
Jeyuk Bokkeum – Spicy Pork Bulgogi
A sweet and spicy dish of pork coated and stir-fried in gochujang sauce, perfect for Korean barbecue! If you enjoyed my caramel pork, you’ll love the recipe I’m sharing today: Jeyuk Bokkeum. Let’s head to Korea and its culinary treasures with a dish that offers sweet notes yet certainly doesn’t […]
Korean Vegetable Pancakes – Yachaejeon
Quick and easy vegetable pancakes to make the most of spring! Even though we haven’t been able to make the most of this pre-summer period, I’ve come up with a recipe that will give us all the taste of spring that we haven’t had this year! On the menu: pancakes […]
Spicy Sauce for Bibimbap
A delicious recipe for spicy Korean sauce for Bibimbap Korean cuisine offers a captivating range of flavors, particularly through its sauces. The Bibimbap sauce is a striking example, enriching the famous Korean rice bowl with a divine taste. But you can use it on all sorts of things: from traditional […]
Korean Tuna Fried Rice (참치볶음밥)
A delicious Korean tuna fried rice, elevated by ultra-flavorful kimchi and ready in minutes. Kimchi jjampong bokkeumbap (김치참치볶음밥) is a beloved Korean dish of fried rice, kimchi, and canned tuna. It comes together quickly, making it perfect for a family dinner or a speedy lunch. Kimchi, a cornerstone of Korean […]
Kongnamul Muchim – Korean Soybean Sprout Side Dish
Made with only a few ingredients, this Korean mung bean salad is perfect to accompany all your Asian dishes, from bibimbap to beef with onions Kongnamul-muchim is one of the most common Korean side dishes, present in almost every meal. It enjoys great popularity among Koreans, who never seem to […]
Banchan – Korean Side Dishes Explained
Banchan are much more than simple side dishes; they are a symbol of Korean hospitality and generosity. Served in small portions, these Korean dishes are designed to be shared, thus encouraging conviviality and sharing at the table. Among the most iconic Banchan, we find Kimchi (김치), spicy and crunchy fermented […]
Sigeumchi Namul – Korean Sesame Spinach
Korean cuisine, renowned for its diversity and richness in flavors, offers a variety of dishes and side dishes that highlight fresh and natural ingredients. Among these, Sigeumchi Namul stands out as an essential banchan (side dish) (more specifically, it’s what’s called a Namul), appreciated for its simplicity, flavor, and health […]
Authentic Korean Bibimbap (비빔밥)
Bibimbap stands out as a staple of Korean cuisine, offering a rich combination of flavors and textures. This dish, widely popular beyond Korea’s borders, appeals to a global audience, even among those unfamiliar with Korean culture. What is Bibimbap? Bibimbap, literally “rice mixed with meat and an assortment of vegetables”, […]
Homemade Hotteok – Korean Cinnamon Pancakes
An authentic Korean Hotteok recipe for a delightfully comforting treat Korean sweet pancakes, better known as Hotteok, are among the most beloved street foods in Korea. They warm hands and hearts during the cold winter months, unlike the summertime mango bingsu. This enduring treat is eaten with your hands, warming […]
