Tag: Korean cuisine

dakgalbi sur fond de bois

Dakgalbi (Korean Spicy Chicken) – Easy Recipe

A super comforting Korean Dak Galbi recipe If you thought tteokbokki or Chinese hot pot were comforting, let me introduce you to a Korean recipe that will rank just as high in your mind: Dakgalbi. Relatively simple to prepare, it doesn’t require too many exotic ingredients. The few that are […]

mayak gyeran sur fond de bois

Korean Marinated Eggs – Mayak Gyeran

A delicious recipe for Korean-style marinated eggs. Soft and incredibly flavorful Is it a side dish? A delicious topping for ramen? A late-night meal? A banchan? These eggs are ALL of that at once. Well, I’m exaggerating a bit, but it’s hard to find a more versatile dish. You can […]

Jumeokbap – Korean Rice Balls

A delicious recipe for Korean rice balls in 3 ways, perfect for snacks, a small appetizer, or even lunch The onigiri is old news. This classic of Japanese cuisine is dethroned by its Korean cousin: the jumeokbap. Well, okay, I’m exaggerating a bit. Basically, jumeokbap are to onigiri what kimbap […]

Mango Bingsu Korean café-style

A delicious recipe for refreshing Korean mango Bingsu made with shaved ice and mango to recreate the atmosphere of Korean coffee shops at home Bingsu has become a classic of Korean cuisine. With the rise of K-Dramas, this Korean dessert, initially in its classic version of melon bingsu, has convinced […]

plats coréens dans des assiettes sur une table en bois noir

10 Must-Try Korean Dishes with Recipes!

Want to travel without leaving home? Let Korean cuisine, recognized by the WHO for its nutritional balance, whisk you away in a whirlwind of flavors! The perfect way to indulge after the excesses of the holiday season without a hint of guilt! Rooted in the seasons and centered on well-being, […]

LA galbi sur fond de bois

LA Galbi – Korean Grilled Beef Ribs

A delicious marinated beef dish, perfect for searing on a griddle at your next Korean barbecue Galbi, especially the “LA” style that originated in Los Angeles, is a true staple of Korean barbecue. Aside from its name, which honors the city where the Korean diaspora created it, nothing about this dish […]

Jjamppong – Seafood Noodle Soup

A traditional Korean seafood soup recipe that will delight your winter evenings You know jajangmyeon? Well, just like how we have either hot chocolate or coffee in the morning: in Korea, you’re either team Jajangmyeon or team Jjamppong. Personally, I find that the two dishes are very different, but they’re […]

Authentic Jokbal – Korean Braised Pig trotters

A traditional recipe for braised Korean pork hocks. Tender, flavorful, and super convivial to enjoy with family or friends If you like Chinese hong shao rou or the famous Vietnamese braised pork, then you’ll love this little spin-off from Korean cuisine. Braised pork belly is well-known by now. But what’s […]

Authentic Samgyeopsal – Korean Grilled Pork

A delicious grilled pork belly recipe much better than at a Korean barbecue Samgyeopsal (삼겹살구이) or samgyeopsal-gui is one of the French people’s favorite Korean dishes. Tender, spicy, and flavorful, it would be difficult to find a fault with this dish. Whether you prepare it on a stone grill/raclette, in […]