Scored chicken pieces, first seasoned with lemon, then marinated in yogurt and spices before being seared in a pan for fragrant, beautifully browned tandoori chicken. The orange-red crust crackles between your teeth, streaked with char and glistening with ghee. Beneath it, the juices still run through the meat. The appeal […]
Quick-seared beef glazed with a buttery sake-mirin sauce, served over crisp garlic rice and finished with peppery watercress. On a scorching-hot iron griddle, A5 Wagyu sizzles the instant it touches the surface. The garlic gently cooks in the fat, and a glossy crust forms in moments. This is teppanyaki at […]
Meltingly tender chicken simmered in a creamy yogurt sauce, fragrant with whole spices and gently warmed with chili. Chicken korma first announces itself with ghee gently sizzling in the pot. Bone-in chicken takes on a lacquered sheen, while cardamom, mace, and nutmeg perfume the kitchen. A few drops of kewra […]
A deeply garlicky palak paneer finished with sizzling tadka and softened with a touch of cream: a comforting, flavorful Indian dish. An emerald swirl of rustic spinach, studded with pale cubes of paneer and topped with a crackling fried garlic tadka: lasooni palak paneer announces its signature flavor right away. […]
An airy, melt-in-the-mouth Japanese cheesecake, baked in a water bath for a soufflé-like crumb and a beautifully golden top. Beneath its golden dome, which quivers at the slightest touch, the fuwa-fuwa crumb is wonderfully light. When sliced, the cake releases delicate notes of egg and milk; on the palate, the […]
A fragrant, comforting aloo gobi in which cauliflower and potatoes simmer with Indian spices, then are finished with garam masala and fresh cilantro. Turmeric-golden potatoes meet cauliflower that is just lightly seared. In hot ghee, or in mustard oil heated to its smoke point before use, cumin seeds crackle; at […]
Soft, golden naan cooked in a skillet and brushed with butter, perfect for serving with curry or enjoying piping hot. Freshly cooked naan is served blazing hot, shaped like an elongated teardrop, speckled with charred spots, and glossy with ghee. Tear it open and a little steam escapes, revealing an […]
Soft naans stuffed with mozzarella and a touch of chili, cooked in a pan, then held over a flame until beautifully blistered and golden Golden and puffed, cheese naan can mean different things depending on the kitchen: either a savory, melty center or a warm filling of well-spiced paneer. The […]
Tender fried milk dumplings soaked in a fragrant cardamom, saffron, and rose water syrup: an irresistible Indian dessert. Warm milk-based dumplings, fried in ghee, soak in a light syrup perfumed with saffron, cardamom, and rose water. This is Gulab Jamun at its most indulgent. On a winter evening, a halwai […]
Ultra-tender shredded chicken, topped with crisp vegetables and dressed in a lightly sweet soy-vinegar sauce fragrant with sesame. The chicken is poached until just cooked through, then cooled, often in its own broth. It is then pounded with a stick to loosen the fibers and help them soak up the […]
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