A delicious mookata recipe to bring a taste of Thailand into your kitchen This complete guide walks you step by step through recreating an authentic Thai barbecue experience at home. If you already love Korean barbecue, you definitely won’t be disappointed! Picture juicy meats sizzling in a fragrant marinade, a […]
These ultra-soft Japanese pancakes feel like eating clouds, and they’re even better with homemade whipped cream! Japanese cuisine takes pancakes to new heights. Think soft, pillowy clouds that melt in your mouth… tempting, isn’t it? You’ve almost certainly seen these super fluffy Japanese soufflé pancakes (スフレパンケーキ) making the rounds on […]
One of Korea’s most popular desserts. This summer, bring Korean cuisine to your table! Bingsu (빙수) is a Korean shaved-ice dessert—a kind of icy Korean sorbet or snow cone piled with toppings. It goes by many names. When I was little and discovering Asian cuisine in all its forms in […]
If you like chicken karaage, you’ll love its cousin: Chinese fried chicken! The method is almost identical, but it uses more Chinese-style ingredients. Flavor-wise, it’s familiar but different. I can’t really describe it any better than that, haha. Personally, I love this recipe because it’s not only easy, but quick […]
Chicken feet: an iconic dim sum dish Just like har gow and steamed pork ribs, chicken feet are an iconic dish you’ll find in any Cantonese dim sum restaurant worth its salt. For some, they may seem unusual—and if the feedback in the Facebook group is anything to go by, […]
What is furikake? You’ve probably wondered what those little flakes sprinkled over rice or fish are. Furikake is a classic condiment in Japanese cuisine. There are many varieties, but the classic blend is mainly made with seaweed, fish, egg, dried herbs, sesame seeds, salt and sugar. “Furikake” literally means “to […]
Lotus root (yeon-geun) is widely used in Korean cooking and across many other Asian cuisines. This sweet, soy-braised dish is one of Korea’s most popular ways to prepare yeongeun. It definitely deserves a spot on your list of go-to side dishes, because it is absolutely delicious! As I mentioned in […]
This Thai raw beef salad is a quick, easy, and authentic dish from northeastern Thailand, and a delicacy for the people of Isan. This traditional no-cook recipe is packed with bold, spicy flavors, fresh herbs, and fragrant spices. Serve it with Thai sticky rice for an authentic taste of Thai […]
Bugnes are a classic treat from the Lyon region, often enjoyed for Mardi Gras. Traditionally deep-fried in oil, they can now be made in a lighter version thanks to the air fryer. Soft and delicately scented with orange blossom water, they keep all their flavor without the excess fat. The […]
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