This delicious beef and cheese yakitori skewer recipe will take your appetizers to the next level. Many of you have asked me for this recipe, and your wish is my command! Inspired by Japanese cuisine, it will delight you. During my research, I noticed that many creators add touches such […]
If you’re looking for a good rich dessert, something fried and crispy is always welcome. This recipe for sesame balls (Vietnamese bánh cam) will satisfy your snack cravings with a golden and crispy outer dough made from glutinous rice, filled with sweet mung beans and covered with white sesame seeds. […]
Not all mushrooms have to be sautéed in a flash. They are just as delicious when braised, especially when you simmer them the Chinese way as we do here. This technique, known as “red cooking,” is widely practiced in China, often with pork. By the way, I have a delicious […]
A beloved spin on the Indian classic, Japanese cooks have made curry their own—and we couldn’t be happier! This culinary staple is wildly popular in Japan; it’s even considered a national dish known as “kare raisu.” Walk into almost any Asian restaurant and you’ll find Japanese curry on the menu. […]
Japanese curry, also known as Kare Raisu (カレーライス), is a quintessential comfort dish. It’s the go-to in many Japanese households thanks to how easy it is to make. The key to this ease is the curry roux (カレールー), essentially a bouillon-style block tailored to Japanese curry. These cube-style helpers are […]
Curry was first introduced to Japan during the Meiji era (1868-1912) by the British navy, who brought with them the spice blend known as curry powder. This powder is the foundation for a good kare-ko. Japanese curry powder, called Aka Kan (赤缶), was first sold by S&B Foods in 1923, […]
What is Thai Yellow Curry? Yellow curry paste is an essential ingredient in Thai cuisine and other Southeast Asian cuisines. Just like red curry paste and green curry paste, it’s a spicy and aromatic paste used to add flavor to a variety of dishes, such as curries, soups, stir-fries, and […]
Xiaolongbao (小笼包), also known as Chinese soup dumplings, are a type of dim sum often hailed as the pinnacle of culinary perfection. This dish is a true gastronomic treasure that blends tradition and craftsmanship. This specialty, which proudly symbolizes the cuisine of the Jiangnan region in China, has earned unmatched […]
Nasi Goreng is roughly the Indonesian version of fried rice. In addition to kecap manis, the ubiquitous sweet soy sauce of the country, terasi (Indonesian shrimp paste) is what distinguishes nasi goreng from other fried rice variants you’ll see in other countries. Terasi is an umami bomb that permeates both […]
It has a lemon’s color, shape, and texture—they could almost pass for twins. Yet while yuja belongs to the citrus family, it’s not the same as the common yellow lemon we all know. So what exactly is yuja? What is Yuja? Halfway between a mandarin and a lemon, yuja—called yuzu […]
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