A traditional, intensely aromatic Sichuan boiled beef dish, perfect for chilly winter nights Today’s recipe, Sichuan boiled beef (Shui Zhu Niu Rou/水煮牛肉), is another must-try marvel straight from the Chinese province of Sichuan. This dish is a flavour explosion that will win over your palate. I promise, it is truly […]
If you regularly read my articles on Chinese cuisine, you’ve probably noticed I reach for Chinese five-spice often. But what exactly is this intriguing ingredient, and why does it play such a big role in Chinese cooking? Let’s dig in! What is Chinese five-spice? Five-spice, sometimes called five-flavor (wu xiang), […]
Discover an irresistibly addictive Taiwanese popcorn chicken recipe coated in an ultra-crispy, feather-light breading. These crunchy little bites are seasoned with a homemade spice mix, and the traditional marinade keeps every piece extra juicy! What is Taiwanese popcorn chicken? Taiwanese popcorn chicken, also known as “Yan Su Ji”, is a […]
Mooncakes, also known as moon cakes, are an iconic delicacy of the Mid-Autumn Festival (Moon Festival) in China. According to legend, they played a role in the 14th century rebellion against the Mongols: secret messages were hidden inside and distributed to coordinate the uprising. Today, mooncakes are filled with red […]
Sichuan-style chicken, also known as Chongqing Chicken ( 1 669e5c5e0) or Mala Chicken (9c8c3), is an iconic dish from Sichuan province in China, and is especially popular in Chongqing. Vibrantly coloured and bold in flavour, this classic has won over palates all across the country. Despite its fiery, intimidating look, […]
What is oolong tea? Like green, jasmine and black teas, oolong—also called Wu Long—comes from the Camellia sinensis plant. The main difference lies in the degree of oxidation. Black tea is fully oxidized, which gives it its distinctive color and aroma. Green tea, on the other hand, undergoes minimal oxidation, […]
These chilled noodles are tossed in a gently spicy peanut sauce. Ideal for warm-weather meals, the dish balances sweet, salty and spicy notes. Quick to make and seriously tasty, it is sure to become a spring-and-summer favorite. For once, no long lecture on this recipe’s origins. It is loosely inspired […]
Discover an irresistible recipe for caramelized chicken wings or drumsticks that will delight your taste buds. Easy to make, this recipe combines sweet and savory flavors for an absolutely delicious result. Perfect for a family dinner or an evening out with friends! Inspired by Chinese cuisine, I really tried for […]
When we talk about tea, we often think of black tea—a hallmark of English culture. Yet this beloved brew traces its roots to Asia. So how did this Asian beverage capture Britain’s imagination? How should you enjoy it? What does it bring to the kitchen and to your health? In […]
A divine recipe for stir-fried rice with chicken that will have you and your guests completely hooked. I’m often asked what my favorite food is. It’s a question that’s really hard for me to answer, because I honestly operate in phases where I get overwhelmed by an obsession for a […]
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