In the collection of weeknight dishes… I present soy sauce stir-fried noodles! Simple, deliciously sweet and savory, what more could you ask for? Maybe some beef like in my beef udon but we’ll try to keep it somewhat healthy, we need to think about our figure from time to time. […]
What is tteokbokki ? Tteokbokki (떡볶이) is a very popular Korean street food dish made of soft rice cakes cooked in a sweet and spicy sauce based on Korean red chili paste, also called gochujang. It’s often found at Korean barbecues accompanied by bulgogi beef Tteokbokki, also written as ddukbokki […]
During winter, sometimes you just want something warm and comforting that doesn’t require spending a ton of time standing in the kitchen (with sometimes icy tiles). I love noodles and I love beef bourguignon, so why not make a sort of Asian hybrid with Chinese inspiration? Making the pulled beef […]
A delicious recipe for stir-fried noodles with peanut sauce Who would have thought that peanuts could truly transform a bowl of noodles into a dish full of flavors? Mix them with soy sauce, tomatoes, curry, and honey for a simple yet hearty meal ready in 10 minutes if you’ve already […]
Udon, these deliciously thick Japanese noodles never disappoint. You can cook udon in all possible ways, beef udon is just one of them. In any case, if there’s fat and soy sauce, their magic will do the rest: in short, the dish is impossible to mess up. By the way, […]
Star of all Chinese restaurants, the secrets of Cantonese fried rice are finally revealed! Although modified to please Western palates, the recipe is traditionally extremely simple. This is one of the characteristics of Cantonese cuisine: complexity in simplicity; we achieve an apparently complex taste with basic ingredients and a very […]
Imperial chicken, also known as kung pao chicken or gong bao chicken, is a spicy stir-fried dish made with chicken, peanuts, various vegetables, and chili peppers. It is a classic dish from Sichuan cuisine, a province in southwestern China. If you didn’t know, Sichuan is a region in southwestern China […]
I guarantee that after making this fried rice recipe, you’ll feel guilty at restaurants thinking, “Why did I order this when I know how to make it better, faster, and cheaper?” The double dose of garlic at different cooking levels, as well as the fried onions at the end, guarantee […]
