Boudin blanc

A poultry and pork boudin blanc, scented with porcini, for festive meals Creamy white flesh, a mild flavor, then the woodsy aroma of porcini: this boudin blanc has everything it takes to make lovers of fine charcuterie drool. Made at home in one big batch, it keeps vacuum-sealed for meals […]

A fine-textured boudin blanc made with infused milk and port, gently poached, for holiday meals The holidays are approaching, and a homemade boudin blanc always has its place on the table. This festive charcuterie sticks to the traditional recipe and adds port, which gives the filling a slightly sweet touch. […]