Ube Halaya, also known as purple yam jam, is an essential element of Philippine cuisine. Originating from the Philippines, this delicious ube paste is traditionally called “nilupak na ube”. It is prepared from boiled and mashed purple yam, and its name “halaya” is derived from the Spanish word “jalea”, meaning […]
A divine recipe for stir-fried rice with chicken that will have you and your guests completely hooked. I’m often asked what my favorite food is. It’s a question that’s really hard for me to answer, because I honestly operate in phases where I get overwhelmed by an obsession for a […]
Chinese sausage fried rice, a story as delicious as the dish itself! Let me tell you how I discovered this culinary treasure in the vibrant heart of New York’s Chinatown. “It was a hot, sunny day, and I found myself wandering through the bustling alleys of Chinatown with a growing […]
Ah, Chinese chili oil—that mysterious and often misunderstood ingredient! Contrary to popular belief and the usual stereotypes, it’s not just there to set your mouth on fire or make you wince. Of course it’s spicy, but reducing it to that alone is an oversimplification—and a deeply unfair one. Its role […]
Do you recall the tea varieties I mentioned in my article on bubble tea? Today I would like to focus on jasmine tea. Jasmine is a flower that thrives in many Asian countries and is even considered the national bloom in places such as Pakistan, Syria, the Philippines, and Indonesia. […]
What is Bo Bun? Bo Bun, also known as Bún bò xào, is a Vietnamese noodle salad that deserves your full attention. This dish is much more than a simple salad; it’s a complete meal in itself, with a balanced combination of meat, starch, and vegetables. It’s a healthy Vietnamese […]
Taro paste is a versatile condiment used in many Asian recipes thanks to its unique flavor and color. The ingredients? Taro and sugar. Asian pastry chefs love it, and it’s used in countless desserts. You’ll also find taro bubble tea, which has become popular worldwide. Ways to Use Taro Paste […]
Fermentation has long been used to preserve and enrich foods nutritionally, especially rice across Asia. In Asian cooking, fermenting rice has given rise to many delicious dishes. For example: koji in Japanese cuisine; jiuniang or cơm rượu in Chinese cuisine and Vietnamese cuisine; tapai in Indonesian cuisine; and even rice […]
What is zaru soba? Zaru soba, also known as mori soba, is a refreshing, delicious buckwheat noodle dish, especially prized during the hot, humid summers in Japan. Served cold, it’s the perfect way to cool down during a heatwave. Many people in Japan say that zaru soba is one of […]
The authentic yakitori sauce recipe, a simple recipe with only 5 ingredients but an unforgettable taste Some mysteries will always be as elusive as a runaway wheel of camembert—“Who is Ornicar?”, “Was Lady GaGa ever a man?”, and “How do you actually make that famous tare that tastes just like […]
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