Juicy, golden roast beef cooked in the air fryer, simply seasoned and brought to the perfect doneness with a thermometer, then rested under foil for tender, flavorful slices. The knife slips through the browned crust, then into rosy meat that releases its juices onto the board. Roast beef needs nothing […]
Tag: french cuisine
Frozen Fries in the Air Fryer
Golden, crispy frozen fries in the air fryer, cooked for 20 minutes at 200 °C with two shakes of the basket. It is 7 p.m., nothing is planned for dinner, and there is a bag of fries lurking at the back of the freezer. Twenty minutes later, you open the basket […]
Air Fryer Duck Breast
Crisp-skinned duck breast with rosy flesh, cooked in under twenty minutes in the air fryer. The skin crackles under the knife, the blade slips into rosy flesh, and juices bead on the cutting board. Duck breast is one of those cuts people assume is reserved for restaurants, even though it […]
Gratin Dauphinois in the Air Fryer
Thinly sliced potatoes, milk, cream, a hint of garlic and nutmeg, and 40 minutes at 160 °C in the basket. Open the basket and you’re greeted by a top mottled with gold and brown, with the aroma of hot cream and garlic rising before the dish even reaches the table. Underneath, the […]
Air Fryer Butternut Squash
Air-fried butternut squash cubes, golden at the edges and meltingly tender in the middle, ready in about 20 minutes. One look inside the basket tells you everything. The edges have turned a deep caramel brown, the rest has stayed a rich orange, and the smell of toasted thyme already fills […]
Air Fryer Egg Custard (Silky & Easy)
If you’re looking for a simple and delicious way to use your air fryer, look no further! Here’s an easy, exquisite recipe that’s sure to delight. This dessert made with milk, eggs, and sugar is a classic reimagined for the air fryer. Not only is it quick to make, but […]