Tag: french cuisine

Beef slowly braised in dry red wine, with caramelized onions, fennel and a touch of rhubarb, without flour or starch. Marbled beef turns tender over several hours in dry red wine, while the onions brown and thyme, sage and a touch of fennel infuse the Dutch oven with their aromas. […]

A celeriac gratin with smoked bacon, cream and pecorino: chunks sautéed and then simmered before baking until golden. The skillet comes to the table with a light golden crust still sizzling and the aromas of smoked bacon, warm cream and grated pecorino. Beneath that golden surface, the celeriac should be […]

A rice-free cauliflower and mushroom risotto: cauliflower grains bound with pecorino and flavored with golden-brown mushrooms. In the pan, the mushrooms brown over high heat and release dark juices with nutty, earthy notes. A few minutes later, the cauliflower grains are tender but firm, coated in melted pecorino, with garlic, […]

Pasta-free eggplant lasagna inspired by pasta alla Norma: roasted eggplant, a creamy feta and egg mixture, herbed tomato sauce and a golden pecorino topping. As it comes out of the oven, garlic and herbs perfume the warm tomato sauce. The pecorino turns golden on top, alongside the tomato slices and […]

Wheat-free edamame pasta with chicken and arugula-walnut pesto, brightened with lemon. Green dominates the plate, olive oil adds a glossy sheen, and lemon brightens everything from the very first bite. This edamame pasta with chicken and arugula-walnut pesto highlights the peppery flavor of arugula, walnuts, basil, and a touch of […]

A vegetarian endive gratin with tomato, goat cheese and walnuts, without ham or béchamel. Fresh from the oven, the tomato sauce bubbles around the edges of the dish. The goat cheese melts over the vegetables and the walnuts crunch beneath the spoon. The endives bring a slight bitterness, balanced by […]