A cod loin baked under a crust of nuts, garlic and herbs, served with pan-browned Brussels sprouts. This baked cod comes to the table with a golden crust of chopped nuts and white flesh that breaks into juicy flakes. Alongside it, Brussels sprouts, tender inside and well browned on their […]
A roasted butternut squash half, stuffed with its flesh mashed with fresh goat cheese and roasted garlic, topped with chestnuts and a drizzle of honey. This stuffed butternut squash comes out of the oven golden, its tender flesh mashed with fresh goat cheese and roasted garlic, with lightly browned slices […]
Cooked chestnuts blended with mascarpone and honey, served in small glasses topped with cinnamon-sautéed pear. This chestnut mousse is a thick, velvety dessert made with homemade chestnut cream, topped with pieces of pear browned in butter and cinnamon. The base is made from cooked, puréed chestnuts, mascarpone and honey, without […]
Individual glasses of mascarpone cream with a mango center, like little Easter eggs to eat with a spoon. This Easter dessert looks like an egg cut in half : cool, bright white mascarpone cream with a golden, fragrant yolk of ripe mango in the center. The first spoonful takes you from […]
Soft lemon almond cookies made without flour or butter, rolled in powdered sugar before baking. These lemon almond cookies are reminiscent of lemon shortbread, with a powdered sugar coating that crackles slightly and a tender, zest-scented center. Made without flour or butter, they use ground almonds and egg white, giving […]
A pink rhubarb and raspberry mousse, lightened with whipped egg whites, over almond chia pudding, served in individual glasses. This raspberry and rhubarb mousse comes in tangy pink clouds over a creamy layer of chia pearls, ready to enjoy by the spoonful, well chilled. Unlike a classic raspberry mousse made […]
Asparagus cooked in lemon water, topped with melted butter, chopped hard-boiled egg and ham, Flemish-style. Flemish-style asparagus comes topped with warm butter, chopped hard-boiled egg and small cubes of ham that slide over the tender spears. The classic version uses just melted butter and hard-boiled egg ; this one adds ham, […]
Eggplant, zucchini, bell peppers and mushrooms browned in a frying pan, flavored with garlic, herbs and smoked paprika, deglazed with balsamic vinegar and served cold. This Mediterranean grilled vegetable salad is served chilled, with tender eggplant, lightly caramelized zucchini and bell peppers glistening with balsamic vinegar. The vegetables are browned […]
A fresh fig cut open with a cross, filled with Roquefort and walnuts, roasted for ten minutes and served on arugula with a drizzle of balsamic honey. These roasted figs come out of the oven steaming, their skins glossy, the Roquefort melted into the flesh and the walnuts still crunchy. […]
Shortbread cookies made with almond flour, melted butter, and brown sugar, without wheat flour. These almond cookies smell of warm butter straight from the oven, with barely golden edges and a melt-in-your-mouth center once cooled. Almond flour replaces wheat flour, making them gluten-free. The recipe makes 6 cookies : 12 to 15 minutes […]
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