Peking duck … do I really need to introduce this Chinese classic? That said, its history is fascinating. The History of Peking Duck The origins of Peking duck date back to the Ming dynasty, about 600 years ago. Cooks from all over China traveled to Beijing to cook for the […]
Here’s my homemade take on the hugely popular “tacos,” or “French tacos,” from O’tacos. Step by step, we’ll break down the different components of their iconic specialty and try to recreate it—not only better, but a little lighter too. After all, homemade fried chicken may not exactly be health food, […]
Yep, as an American myself, I’m sharing my mom’s recipe—the one I grew up eating. Consider yourself warned: this American classic is not only easy, it’s seriously addictive. This is the best cookie recipe you’ll ever make! No fancy ingredients, no looong chilling time, none of that. Just simple, incredibly […]
Let’s talk donuts. Real American donuts are completely different from the ones you find in Europe. Around here, the focus is usually on the toppings and glaze, with all sorts of fancy flavors and colors. When it’s done well, it can be excellent—after all, that’s part of what makes French […]
A delicious homemade kebab served with tzatziki sauce Kebab, the star of late-night cravings and the morning after, is a real staple around here. The term comes from Arabic and means “grilled meat” or “barbecued meat.” In Western countries, it usually refers to the “sandwich” (or döner) filled with that […]
What is French onion soup gratinée? At its simplest, French onion soup gratinée is caramelized onions simmered in a rich stock, then baked until bubbling under slices of bread and Gruyère. More elaborate versions call for consommé—a fully clarified, crystal-clear stock. It takes a fair bit of work and, honestly, […]
One of Korea’s most popular desserts. This summer, bring Korean cuisine to your table! Bingsu (빙수) is a Korean shaved-ice dessert—a kind of icy Korean sorbet or snow cone piled with toppings. It goes by many names. When I was little and discovering Asian cuisine in all its forms in […]
Soft, golden naan cooked in a skillet and brushed with butter, perfect for serving with curry or enjoying piping hot. Freshly cooked naan is served blazing hot, shaped like an elongated teardrop, speckled with charred spots, and glossy with ghee. Tear it open and a little steam escapes, revealing an […]
These homemade Thai corn dogs tuck tender cocktail sausages into a golden, fluffy batter for an irresistible, shareable snack. The vendor brandishes a bamboo skewer like a retro stage mic. The “head” is a golden sphere that smells of vanilla sugar. Bite in and the crust snaps, revealing an airy […]
What are soba noodles? Soba are noodles used in Japanese cuisine. They’re fairly thin and a dusky brown, thanks to their main ingredient: buckwheat flour. Most versions also include a little wheat flour and water, while more elaborate ones can feature more specific ingredients such as matcha powder or seaweed. […]
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