A garlic-free basil pesto with toasted pine nuts and lemon, blended in ten minutes. Lightly golden pine nuts, a splash of lemon and the aroma of fresh basil: this pesto is all about clean, distinct flavors. It departs from classic Genoese pesto, pounded in a mortar with garlic, raw pine […]
Sautéed spinach topped with roasted garlic cream: a creamy side dish that does not weigh down the leaves. The spinach leaves stay whole and glossy in the pan with the red onion, before being coated in a light cream sauce infused with the mellow, almost candied sweetness of roasted garlic. […]
A roasted cauliflower purée with no butter or cream: brought together with almond butter and olive oil, and brightened with a splash of lemon. Oven-browned florets take on a nutty flavor, almond butter adds body, and olive oil brings a rounded fruitiness, all lifted by a splash of lemon and […]
A crisp, fresh pointed cabbage, cucumber and radish salad with a honey-flavored, sugar-free dressing. Pointed cabbage brings a satisfying crunch, cucumber adds freshness and radishes perk everything up. The sugar-free dressing coats the strips with a hint of honey, without actually containing any: honey is replaced with a honey-flavored liquid […]
Mini egg muffins with tuna and zucchini, baked without flour: a savory snack for your lunchbox. The beaten eggs gently puff up in the oven with flaked tuna and grated zucchini, which keeps everything moist, while garlic and chili add a kick from the very first bite. These savory bites […]
A grain-free keto bread made with almond flour and seeds: soft slices for savory toppings. Each slice stays soft, dotted with crunchy seeds and a subtle almond flavor. This wheat-free bread relies on almond flour, psyllium, xanthan gum, eggs and seeds, with baking powder providing the rise. Cut into 8 slices […]
Quick beef carpaccio with arugula, capers and pecorino: thin slices served cold, ready in 5 minutes. Thin slices of well-chilled beef, a sprinkling of pecorino, tangy capers and the peppery kick of arugula. This quick carpaccio starts with pre-sliced beef intended to be eaten raw, so there is no slicing to […]
A zucchini soup with pecorino and lemon, without cream or potatoes: zucchini browned then blended, thickened with sheep’s milk cheese. The pecorino melts into the hot broth, the lemon brightens everything up, and toasted walnuts add a final crunch. This zucchini soup replaces cream and potatoes with grated sheep’s milk […]
A celeriac purée with pecorino, without potatoes or milk: the celeriac is steamed, blended, then squeezed to remove excess water. Finely sliced sage adds fragrance to a mild, slightly peppery purée, with the salty note of pecorino and smoked paprika. This celeriac purée is a lighter alternative to mashed potatoes. […]
Skillet eggs Florentine, with no muffin or poaching: the eggs cook in the spinach, with blender hollandaise served on the side. The runny yolk mingles with glossy spinach, beautifully browned mushrooms, garlic and a hint of red chili. This skillet version keeps the spirit of eggs Florentine, without an English […]
English
Français (French)
Español (Spanish)
日本語 (Japanese)
Deutsch (German)
Dansk (Danish)
Nederlands (Dutch)
Norsk bokmål (Norwegian Bokmål)
Italiano (Italian)
Português (Portuguese (Brazil))
Português (Portuguese (Portugal))
한국어 (Korean)
Magyar (Hungarian)
Polski (Polish)
Română (Romanian)
ไทย (Thai)
繁體中文 (Chinese (Traditional))
Svenska (Swedish)
العربية (Arabic)
עברית (Hebrew)
Türkçe (Turkish)
Ελληνικά (Greek)
हिन्दी (Hindi)