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A 250 g ball of fresh dough, divided into two 18 cm rounds, par-baked plain for 3 minutes at 205 °C, flipped, topped, then cooked 5 minutes more: a crisp bottom without turning on the oven. Air fryer pizza cooks in two stages. Start with the dough alone, without sauce or cheese, for 3 minutes at […]
70 % dark chocolate, butter, eggs, four ramekins, and 9 minutes at 180 °C in the basket. The cocoa crust gives way under the spoon while the center spills onto the plate, still glossy. Around the edges, it holds: matte and just starting to pull away from the ramekin. The air fryer works […]
Beautifully browned on the outside and juicy in the center, these hamburger steaks cook in just 10 minutes in the air fryer and are checked with a thermometer. It’s 7 p.m., nobody feels like pulling out a frying pan, and there are four hamburger steaks in the fridge. The air fryer […]
Firm tomatoes stuffed with sausage meat and ground meat, gently cooked in the air fryer until the filling turns golden and the tomatoes become meltingly tender. Open the basket and the aroma rushes out at once : warm thyme, melted butter, onion softened in the tomato juices. The filling has formed […]
Golden andouillettes from the air fryer, with crisp skin and a cream sauce spiked with whole-grain mustard. Then comes that moment when the basket opens and the aroma rushes up all at once: bold, a little wild, the smell of a good bistro. The skin has turned deep brown and […]
Chicken fillets dredged in flour, egg, and breadcrumbs, brushed with oil, and cooked for 12 minutes at 200 °C : a golden crust without deep-frying. The crust crackles, the breadcrumbs scatter across the plate in crisp flakes, and underneath, the chicken stays juicy. Breaded chicken is one of those recipes where the air […]
Chicken thighs with crispy skin and tender, juicy meat, coated in a smoked paprika blend and cooked in just 22 minutes in the air fryer. There’s that moment when the skin starts to sizzle in the basket and the aroma of smoked paprika fills the whole kitchen. Air fryer chicken […]
An 800 g pork roast coated in mustard, seared at 200 °C, then gently cooked at 160 °C in the air fryer, with the vegetables and broth in the same basket. Open the basket and the aroma of toasted mustard and garlic reaches you before the dish does. The crust is brown, matte, […]
Golden merguez in 12 minutes in the air fryer, served with a Greek yogurt sauce with harissa and mint. You smell it before it reaches the plate. Cumin and garlic warming through, a crackle behind the drawer window, and the skin tightening until it splits. Air fryer merguez gives you […]
Juicy, golden roast beef cooked in the air fryer, simply seasoned and brought to the perfect doneness with a thermometer, then rested under foil for tender, flavorful slices. The knife slips through the browned crust, then into rosy meat that releases its juices onto the board. Roast beef needs nothing […]
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