Vegan

Looking for a clean, vanilla-forward pastry cream that sets without eggs or milk? This version keeps things simple: whisk everything together first, then let the saucepan do the rest. The result is a smooth, supple cream that’s ready for éclairs, cream puffs, tarts, or cakes. You’ll find the rest of […]

Looking for a gluten-free flour blend made without tapioca or xanthan gum? This one keeps things simple and practical: sorghum, white rice flour, chickpea flour, potato starch, and psyllium. From the very first batch, it gives doughs and batters a more supple texture than a last-minute mix of individual flours. […]

Want a squash puree that really tastes like squash, with no cans and no additives? Here, red kuri squash is roasted in the oven until its flavor deepens, then blended into a silky puree you can fold into a pie, soup, or sauce. The method is simple, and the oven […]