Plump, chewy noodles, a broth scented with soy and mirin, and juicy sweet-and-savory slices of beef… A comforting, indulgent combination straight from Japanese cuisine Udon needs no introduction: these famed Japanese noodles are a powerhouse ingredient in countless dishes across Asia. Along with Soba, they are said to be the […]
A delicious Vietnamese stew that’s spicy, aromatic and just the right amount of comforting! With its carrots and chunks of meat bathed in a thick, gourmet broth, it’ll remind you a little of boeuf bourguignon. For a change of pace, and to perhaps surprise your guests, I propose a Vietnamese-style […]
A gourmet recipe for crispy beef topped with orange sauce that brings a little sunshine to your plate! We’re already familiar with the famous orange chicken, which, it has to be said, has a strong following among sweet-and-sour connoisseurs. Orange-flavored beef, with its sauce enriched with soy sauce and orange […]
Crispy on the outside, creamy on the inside… Japanese korokke are a delicious step up from classic potato croquettes In Japanese cuisine, these croquettes are popular street food. They’re also easy to make at home from scratch. Korokke: What is it? Korokke, as you’ve probably gathered, are Japanese croquettes made […]
A delicious Indonesian beef rendang recipe to take you on a journey to Bali from your kitchen What is beef rendang? Beef Rendang is an Indonesian curry (from Sumatra) and is considered by many as the king of all curries! To say it’s extravagantly delicious is an understatement. There are […]
What is Gyudon? Like Oyakodon or Katsudon, Gyudon is a member of the large Japanese culinary family of Donburi. Among these, it is even a great favorite and can be found in both regular and spicy versions. Basically, it’s very flavorful beef in a dashi-based sauce, poured over rice and […]
Bibimbap stands out as a staple of Korean cuisine, offering a rich combination of flavors and textures. This dish, widely popular beyond Korea’s borders, appeals to a global audience, even among those unfamiliar with Korean culture. What is Bibimbap? Bibimbap, literally “rice mixed with meat and an assortment of vegetables”, […]
A delicious, easy-to-make Korean beef Kimbap. This classic version isn’t difficult, though it does take a little time. The good news is that once the fillings are ready, you can roll out a whole batch! Kimbap, Gimbap, Korean sushi, Korean maki… food marketing agencies can’t stop talking about it amid […]
A delicious Panang beef curry to warm even the coldest winter nights What is Panang curry? Panang curry is particularly interesting; it stands apart from other Thai curries. You may have noticed that many dishes labeled “curry” or “gaeng” in Thai cuisine are closer to soups. They come with plenty […]
A flavorful beef bulgogi recipe that beats the restaurant version for an authentic Korean BBQ experience at home What is beef bulgogi? Bulgogi (불고기, literally “fire meat”) is usually prepared with thin, tender slices of beef, though pork or chicken show up in some variations. In practice, if a recipe […]
