A traditional Vietnamese charcuterie recipe perfect for banh mi or banh cuon
Pork
Authentic Filipino Bagnet (Crispy Pork Belly)
6 hours 50 minutes
Authentic Cơm tấm sườn bì chả trứng
2 hours 20 minutes
Bak Kut Teh – Malaysian Pork Rib Soup
2 hours 20 minutes
Authentic Pong Neng (Thai Corn Dogs)
45 minutes
Khao Kluk Kapi — Thai Shrimp Paste Fried Rice with Sweet Pork
2 hours
Authentic Tom Saap – Isan Hot-and-Sour Soup
1 hour 30 minutes
Phat Phet - Thai Wild Boar Stir-Fry
25 minutes
Gaeng Hang Lay - Thai Pork Curry
4 hours 40 minutes
Authentic Pad Prik Gaeng - Stir-Fried Pork with Red Curry
30 minutes
Authentic Moo Palo - Thai Caramelized Pork
1 hour 40 minutes
Nikuman – Japanese Steamed Pork Buns
1 hour 15 minutes
Authentic Bindaetteok – Korean Mung Bean Pancakes
7 hours 30 minutes
Authentic Filipino Sisig
50 minutes
Gochu Twigim
20 minutes
Authentic Korean Donkatsu - Korean Breaded Pork
30 minutes
Osam Bulgogi - Pork and Squid Bulgogi
55 minutes
Air Fryer Pork Tenderloin
26 minutes
Authentic Japanese-Style Tantanmen
2 hours
Authentic Curry Udon
45 minutes
Authentic Singapore Noodles
50 minutes
Authentic Korean Corn Dog – Tokkebi
A delicious Korean corn dog recipe to bring Korean street food into your kitchen! Ah, Korean hot dogs, also known as gamja hot dogs, and in their native language, you’ll find them as “핫도그” which simply translates to “hot dog”. At this point, I think it’s almost unnecessary to introduce […]
Authentic Kimchi Jjigae – Kimchi Soup
A delicious Korean recipe for Kimchi Jjigae, also called kimchi stew
Malaysian Fried Pork Belly – Hakka Char Yuk
A delicious Malaysian recipe of marinated pork fried until delightfully crispy
Authentic Taiwan Mazesoba – Dry Ramen
An irresistible Taiwan mazesoba recipe, a broth-less ramen you will love Taiwan Mazesoba, what is it? Defining a dish is never easy. Here, the best way is by comparison, specifically with abura soba, and I will outline the differences from Taiwan mazesoba (also called mazemen) later in this article. That […]
Basic Asian Rice Porridge – Congee
A delicious Cantonese rice porridge recipe Are you a Rice lover? Then you’ve come to the right place. Congee seems to be for many the most comforting way to cook rice, sometimes even with the bare minimum in the fridge. Soft and scrumptious, this pork and chicken broth-infused rice porridge […]
Miso Katsu – Tonkatsu with Miso Sauce
A crispy Japanese tonkatsu with a simply divine miso sauce Pop quiz: if you’ve already tried my Chicken Katsu and Pork Tonkatsu recipes, this one should already be familiar to you just by the name. The principle remains the same, or nearly so… We find the same crispy pork, but […]
Jeyuk Bokkeum – Spicy Pork Bulgogi
A sweet and spicy dish of pork coated and stir-fried in gochujang sauce, perfect for Korean barbecue! If you enjoyed my caramel pork, you’ll love the recipe I’m sharing today: Jeyuk Bokkeum. Let’s head to Korea and its culinary treasures with a dish that offers sweet notes yet certainly doesn’t […]
Authentic Tokashi Butadon – Pork Donburi
A bowl of Japanese rice topped with delicious slices of grilled pork in soy sauce and honey… A must for Donburi lovers! Rice bowls are a dime a dozen, but I must say that this recipe truly deserves to be shared… If you needed a little something comforting, the Tokashi […]
Japanese Potato Salad
A fresh, creamy and colourful accompaniment to summer meals with potatoes, carrots and cucumbers! Where I come from, we know potatoes from every angle. But what about Japanese-style potato salad? With its fresh, crunchy vegetables and gourmet Kewpie mayonnaise dressing, this recipe promises to be your go-to dish this summer. […]
