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Phat Phet - En-tête
Phat Phet - Sauté de sanglier Thaï
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25 minutes
Yam Khai Dao - En-tête
Yam Khai Dao - Œufs frits à la thaïlandaise
5/5 (29)
25 minutes
Piments verts frits enrobés de pâte, servis sur une assiette avec du papier absorbant.
Gochu Twigim
5/5 (28)
20 minutes
Sauté de porc sur fond de bois
Sauté de porc chinois
5/5 (16)
25 minutes
nouilles liang pi dans un bol noir sur fond de bois
Authentiques liang pi - nouilles de riz chinoises
5/5 (9)
20 minutes
pak choi sauté dans une assiette blanche sur fond de bois
Pak choi sauté à l'ail comme au resto
5/5 (11)
15 minutes
chou chinois sauté comme au resto dans un bol noir sur fond de bois
Chou chinois sauté comme au resto
5/5 (20)
20 minutes
boauf sa cha sur fond de bois
Boeuf à la sauce Sa Cha
5/5 (7)
20 minutes
beignets de crevettes sur un plateau
Authentiques Beignets de Crevettes
5/5 (26)
20 minutes
Buldak carbonara sur fond de bois
Ramen Buldak Carbonara - Recette simple
5/5 (24)
10 minutes
4 sortes de corn dogs coréens sur une planche en bois
Authentique Corn Dog Coréen - Tokkebi
5/5 (25)
25 minutes
Poulet sauté au gingembre et jeunes oignons sur fond de bois
Poulet sauté au Gingembre et Jeunes oignons
5/5 (9)
15 minutes
Boeuf sauté au gingembre et jeunes oignons malaisien sur fond de bois
Boeuf sauté au Gingembre et Jeunes oignons
5/5 (9)
20 minutes
Boeuf sauté à l'ananas sur fond de bois
Boeuf Sauté à l'Ananas
5/5 (13)
20 minutes
porc frit de hakka sur fond de bois
Authentique Porc Frit Malaisien - Hakka Char Yuk
5/5 (12)
20 minutes
poulet sacha dans un bol noir sur du riz avec fond de bois
Authentique Poulet Sa Cha
5/5 (9)
20 minutes
tamago kake gohan dans un bol noir sur fond de bois
Authentique Tamago Kake Gohan
4.95/5 (20)
20 minutes
Mame gohan sur fond de bois dans un bol blanc
Mame Gohan - Riz aux Petits Pois Japonais
4.88/5 (24)
12 minutes
Hiyashi shuka sur fond de bois
Authentique Hiyashi Chuka - Ramen Froid
5/5 (24)
20 minutes
butadon sur fond de bois
Authentique Tokashi Butadon - Donburi de Porc
5/5 (15)
20 minutes

Oyakodon – Japanese Chicken and Egg Bowl

Savor the essence of Japanese cuisine with Oyakodon: a comforting dish that’s simple and quick to prepare. In less than 30 minutes, treat yourself to a culinary escape where tradition and deliciousness blend into a unique experience. What is Oyakodon? In Japan, if you want to grab a quick bite, […]

Soupe tom kha gai dans un bol

Authentic Tom Kha Gai Soup

A delicious recipe for Thai Tom Kha Gai soup. Flavorful, creamy, and quick to make. Enjoy restaurant-quality Thai food at home! What is Tom Kha Soup? Tom Kha Gai, sometimes spelled Tom Kha Kai, is one of the most popular soups among Thai food lovers. Tom means to boil, kha […]

Authentic Mapo Tofu – 麻婆豆腐

A Delicious Mapo Tofu Recipe, Guaranteed to Take You on a Journey Without Leaving Your Kitchen What Is Mapo Tofu? Mapo Tofu is a famous Chinese dish originating from Sichuan province, known for being the spiciest of Chinese cuisines. Sichuan pepper, the region’s signature spice, gives dishes a unique “numbing” […]

Nem Chua Fried Rice

A delicious fried rice recipe with Nem Chua, the famous Vietnamese charcuterie Ah, Nem Chua, this little Vietnamese charcuterie with its slightly tangy and spicy flavor keeps making waves. Even superior to Chinese sausage, the enthusiasm for this delicacy on the site’s official Facebook group is always amusing to see. […]

curry de boeuf panang sur fond de feuille de bananier

Authentic Panang Beef Curry

A delicious Panang beef curry to warm even the coldest winter nights What is Panang curry? Panang curry is particularly interesting; it stands apart from other Thai curries. You may have noticed that many dishes labeled “curry” or “gaeng” in Thai cuisine are closer to soups. They come with plenty […]

Authentic Yakisoba – Japanese Stir-Fried Noodles

Yakisoba is a classic Japanese street food, consisting of soft noodles stir-fried with thin slices of pork and fresh vegetables in a tangy sauce. Enjoy authentic Yakisoba at home with this quick recipe that takes less than 30 minutes! What is Yakisoba? Not to be confused with my delicious Yaki […]

Samoussas au poulet

Air Fryer Chicken Samosas

Samosas are one of my favorite things to make: they’re ridiculously easy and quick, and they always wow guests when you serve them homemade from scratch. The air fryer makes them even better. Originally from India, they also appear in many Caribbean and Creole cuisines. From Mauritius to Guadeloupe, samosas […]

Fried Garlic Rice

Garlic is life. And what better way to elevate this divine aromatic than to present it fried in a delicious rice dish? Not only did I just make some beautiful freestyle rhymes, but it’s also simply delicious. Let’s be clear: I didn’t invent anything, this dish is a shameless exact […]

Steamed Rice with Chinese Sausages – 腊肠蒸饭

A delicious rice dish infused with the unmistakable aroma of Chinese lap xuong sausages After several weeks of testing, I’m finally happy with the result. I started with a classic Chinese (Cantonese) method and then added a little extra punch. The essence of the recipe: why is it good? I’m […]