Asian cuisine is renowned for its rich variety of vegetarian dishes, a feature that goes back to ancient culinary traditions and practices. Historically, in many parts of Asia, an abundance of meat was a luxury, and consequently much of the daily diet was based on plant products.
A wide range of ingredients
Asian cuisines take advantage of a wide range of plant-based ingredients such as tofu, tempeh, various types of mushrooms, leafy vegetables, roots, and grains like rice and noodles. These ingredients are used to create tasty, nutritious dishes.
Cooking methods
Asian cooking methods such as steaming, stir-frying and broiling are ideal for preparing vegetarian dishes. They retain the natural flavor of the ingredients, while adding spices and herbs to enhance the taste.
Soft and sweet tapioca pearls for all your bubble teas this summer You’ve certainly seen this curious beverage with dark pearls parading in the hands of its enthusiasts. For several years now, Bubble Tea has been on everyone’s lips. This Taiwanese drink has proven itself in Europe, especially when it’s […]
A spring recipe with white rice and peas; the simple and quick Takikomigohan banger with few ingredients! Peas are coming back in style, and not just on the runways! Green, especially in spring, is loved on our plates, and well accompanied, please. Here I offer you a delicious Japanese recipe […]
Quick and easy vegetable pancakes to make the most of spring! Even though we haven’t been able to make the most of this pre-summer period, I’ve come up with a recipe that will give us all the taste of spring that we haven’t had this year! On the menu: pancakes […]
A flavorful Sichuan-style Okra Salad to spice up your summer meals Okra – or gombo, if I trust the poll we held in the group earlier this week – is a divisive vegetable. Some see it as the earthly incarnation of the God of Bad Texture; others, for the very […]
A delicious Japanese cabbage salad that’s better than your favorite restaurant’s There are several schools of thought when it comes to making cabbage salad, from a simple vinaigrette to a quick maceration to full fermentation. Welcome to the fascinating world of Tsukemono, or Japanese pickled vegetables. What is Japanese cabbage […]
Mitarashi dango: an irresistibly addictive Japanese sweet When the first rays of spring sunshine appear, this is Japan’s go-to snack, and with good reason. These rice balls, glazed with sweet soy sauce, deliver a delightfully soft texture and subtle flavor. They are a perfect way to welcome spring, right on […]
This legendary Japanese egg sandwich is light, digestible, and ready in minutes… perfect for sunny days! When the classic ham-and-butter sandwich starts to feel bland, tamago sando is a great way to rediscover sandwiches Japanese-style. This grab-and-go snack needs only a handful of ingredients. What is tamago sando? It is […]
Our foolproof recipe for the iconic mochi ice cream, perfect for sizzling summers and chilly winters I have to confess, I still prefer classic mochi to the frozen version, but over here it is mochi ice cream that everyone seems to know best, even with the current craze for real […]
A delicious recipe for spicy Korean sauce for Bibimbap Korean cuisine offers a captivating range of flavors, particularly through its sauces. The Bibimbap sauce is a striking example, enriching the famous Korean rice bowl with a divine taste. But you can use it on all sorts of things: from traditional […]
A delicious Korean tuna fried rice, elevated by ultra-flavorful kimchi and ready in minutes. Kimchi jjampong bokkeumbap (김치참치볶음밥) is a beloved Korean dish of fried rice, kimchi, and canned tuna. It comes together quickly, making it perfect for a family dinner or a speedy lunch. Kimchi, a cornerstone of Korean […]
