Delicate rice noodles stir-fried in a fragrant curry sauce Curry? Yep, you read that correctly. To be honest, nothing is right about these noodles. They are called Singapore noodles even though absolutely nothing connects them to Singapore (they were invented in Hong Kong); they use curry, an ingredient that is […]
A delicious Asian shrimp fritter recipe much better than at the restaurant A classic of Chinese restaurants, whether all-you-can-eat or à la carte: this delicacy is ingrained in the collective mind of the French. Even if deep-frying can be intimidating, I want to reassure you: it’s much simpler than it […]
A simple, excellent take on Japanese-style fried rice Fried rice is always simple, quick, and satisfying. This version, sitting at the crossroads of Japanese cuisine and Chinese cuisine, delivers deeply satisfying flavor with eggs and shrimp kissed with soy sauce. What is Yakimeshi? First things first: every Asian country has […]
A delicious recipe for juicy and comforting shrimp noodles There are plenty of stir-fried shrimp noodle recipes on the internet. Some cook them Thai-style, others Chinese-style; some add vegetables, others prefer to let the shrimp take center stage… It can be a bit confusing sometimes. So here, without giving you […]
Discover the recipe for the famous Okonomiyaki, a Japanese cabbage pancake topped with meat, seafood, and a multitude of flavors. My authentic recipe will transport you to the lively streets of Osaka. What is Okonomiyaki? Okonomiyaki (お好み焼き) is sometimes called the “Japanese pizza”, but it’s actually a savory Japanese pancake […]
A delicious recipe for salt and pepper shrimp, perfectly crispy and coated in a super flavorful seasoning with garlic, chili, and salt. In northern China, the culinary tradition stands out for using whole shrimp, head and shell on, to prepare classic dishes—a method that highlights the importance of authentic flavors […]
