Pork

Bagnet - En-tête
Authentic Filipino Bagnet (Crispy Pork Belly)
4.91/5 (22)
6 hours 50 minutes
Cơm tấm sườn bì chả trứng, version ốp la - En-tête
Authentic Cơm tấm sườn bì chả trứng
4.95/5 (17)
2 hours 20 minutes
Bak Kut Teh – Malaysian Pork Rib Soup
4.95/5 (17)
2 hours 20 minutes
Corn dogs dorés sur une assiette blanche, dont un coupé en deux pour montrer la saucisse à l’intérieur.
Authentic Pong Neng (Thai Corn Dogs)
5/5 (17)
45 minutes
Assiette de riz avec porc caramélisé, omelette, concombre, citron vert, piments rouges et légumes frais.
Khao Kluk Kapi — Thai Shrimp Paste Fried Rice with Sweet Pork
5/5 (17)
2 hours
Tom Saap - En-tête
Authentic Tom Saap – Isan Hot-and-Sour Soup
4.95/5 (17)
1 hour 30 minutes
Phat Phet - En-tête
Phat Phet - Thai Wild Boar Stir-Fry
5/5 (17)
25 minutes
Ragoût de viande en sauce brune, garni de lamelles de gingembre, servi dans une assiette blanche.
Gaeng Hang Lay - Thai Pork Curry
5/5 (17)
4 hours 40 minutes
Porc sauté aux haricots verts et sauce épicée, servi dans une assiette blanche sur une table en bois.
Authentic Pad Prik Gaeng - Stir-Fried Pork with Red Curry
5/5 (17)
30 minutes
Moo palo - En-tête
Authentic Moo Palo - Thai Caramelized Pork
5/5 (13)
1 hour 40 minutes
Cinq brioches vapeur farcies à la viande, dont une coupée en deux, servies sur une assiette.
Nikuman – Japanese Steamed Pork Buns
4.95/5 (17)
1 hour 15 minutes
Bindaetteok - En-tête
Authentic Bindaetteok – Korean Mung Bean Pancakes
5/5 (17)
7 hours 30 minutes
sisig sur fond de bois
Authentic Filipino Sisig
4.75/5 (8)
50 minutes
Piments verts frits enrobés de pâte, servis sur une assiette avec du papier absorbant.
Gochu Twigim
4.95/5 (17)
20 minutes
porc donkatsu coréen sur fond de bois
Authentic Korean Donkatsu - Korean Breaded Pork
4.93/5 (27)
30 minutes
osam bulgogi sur fond de bois
Osam Bulgogi - Pork and Squid Bulgogi
5/5 (27)
55 minutes
Filet mignon de porc au air fryer avec des brocolis
Air Fryer Pork Tenderloin
5/5 (17)
26 minutes
tantanmen sur fond de bois
Authentic Japanese-Style Tantanmen
4.95/5 (17)
2 hours
curry udon dans un bol sur fond de bois
Authentic Curry Udon
4.93/5 (27)
45 minutes
nouilles Singapour sur fond de bois
Authentic Singapore Noodles
5/5 (17)
50 minutes
Sauté de porc sur fond de bois

Pork and Cabbage Stir Fry

A quick and simple Asian pork stir-fry recipe like in your favorite restaurant This dish originates from the Chinese cuisine of Hubei province. Quick and simple to prepare, it pairs wonderfully with a good rice recipe, or delicious Asian stir-fried noodles. It’s very flavorful, so it’s best to keep the […]

porc braisé Thai sur un fond de bois

Khao Kha Moo – Thai Braised Pork Leg

A delicious traditional Thai braised pork recipe that will fill your kitchen with the intoxicating aromas of Thai night markets If there’s one thing I directly associate with Thai cuisine, it’s Khao kha moo (ข้าวขาหมู). Literally “Braised pork with rice”, it’s one of the most popular street food dishes in […]

Vietnamese Steamed Omelet – Chả trứng thịt

A delicious recipe for traditional Vietnamese steamed omelet that is as simple as it is comforting Today, we’re exploring an unusual Vietnamese recipe that’s almost unknown in France. A delicious mixture of egg, mushrooms, and meat, all steamed for a hassle-free preparation and a comforting result. What is Chả trứng […]

Jjamppong – Seafood Noodle Soup

A traditional Korean seafood soup recipe that will delight your winter evenings You know jajangmyeon? Well, just like how we have either hot chocolate or coffee in the morning: in Korea, you’re either team Jajangmyeon or team Jjamppong. Personally, I find that the two dishes are very different, but they’re […]

Boo zai faan dans un récipient rouge sur fond de bois

Authentic Bou Zai Faan – Claypot Rice

A traditional Bou Zai Faan recipe: rice cooked in a clay pot In Canton, Bo Zai Faan is THE ultimate winter dish, warming you up and delighting your taste buds on cold days. This bowl of steaming rice, traditionally cooked in a clay pot, is a Cantonese staple everyone can […]

Stuffed Bitter Melon Soup – Canh Khổ Qua

A recipe as surprising as it is comforting for a traditional bitter melon soup that’s different from what we’re used to eating in restaurants Here’s a recipe you won’t often see on Instagram! While others show you super spicy or cheese-filled noodles, on my site we savor bitter melon, also […]

Authentic Jokbal – Korean Braised Pig trotters

A traditional recipe for braised Korean pork hocks. Tender, flavorful, and super convivial to enjoy with family or friends If you like Chinese hong shao rou or the famous Vietnamese braised pork, then you’ll love this little spin-off from Korean cuisine. Braised pork belly is well-known by now. But what’s […]

Authentic Samgyeopsal – Korean Grilled Pork

A delicious grilled pork belly recipe much better than at a Korean barbecue Samgyeopsal (삼겹살구이) or samgyeopsal-gui is one of the French people’s favorite Korean dishes. Tender, spicy, and flavorful, it would be difficult to find a fault with this dish. Whether you prepare it on a stone grill/raclette, in […]