Looking for a sweet tart dough that holds together, rolls out without tearing, and bakes up cleanly? This gluten-free sweet pastry does exactly that. It gives you a crisp, crumbly crust that’s sturdy enough for a lemon tart or a batch of mini tartlets. When thoroughly chilled, it’s easy to […]
Looking for a pie dough that really holds its shape, without gluten or butter? This shortcrust pastry bakes up into a crisp, crumbly crust with a clean bite, just as good in a sweet tart as in a quiche. The first bite snaps cleanly, with no sandy texture and no […]
Looking for a chocolate cream that sets well without feeling heavy, with a smooth texture from the very first spoonful? This chocolate pastry cream delivers exactly that: just firm enough, silky on the palate, with a clean cocoa flavor. It’s made with plant-based milk, plant-based butter, and dark chocolate. Once […]
Looking for a simple crust for a gluten-free cheesecake, tart, or pie? It all comes down to two things: Graham-style biscuits crushed into fine crumbs and melted fat. The result is a tidy, compact crust—crumbly, crunchy, and sturdy enough to support a creamy filling. It comes together quickly and works […]
Looking for a clean, vanilla-forward pastry cream that sets without eggs or milk? This version keeps things simple: whisk everything together first, then let the saucepan do the rest. The result is a smooth, supple cream that’s ready for éclairs, cream puffs, tarts, or cakes. You’ll find the rest of […]
Looking for a gluten-free flour blend made without tapioca or xanthan gum? This one keeps things simple and practical: sorghum, white rice flour, chickpea flour, potato starch, and psyllium. From the very first batch, it gives doughs and batters a more supple texture than a last-minute mix of individual flours. […]
Want a squash puree that really tastes like squash, with no cans and no additives? Here, red kuri squash is roasted in the oven until its flavor deepens, then blended into a silky puree you can fold into a pie, soup, or sauce. The method is simple, and the oven […]
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