Dinner ideas

Maas Ko Daal – Nepali Black Urad Bean Dal
5/5 (27)
1 hour 40 minutes
Nagoya tebasaki chicken wings
Authentic Nagoya Tebasaki
5/5 (27)
35 minutes
Bindaetteok - En-tête
Authentic Bindaetteok – Korean Mung Bean Pancakes
Pas encore de notes
7 hours 30 minutes
ココナッツミルクご飯に辛口サンバル、カリカリの干しアンチョビ、ローストピーナッツ、キュウリ、ゆで卵を盛り合わせたナシレマのワンプレート。
Authentic Nasi Lemak
5/5 (4)
55 minutes
Assortiment de raviolis garnis, servis sur une assiette noire, saupoudrés d’herbes et de poivre.
porc donkatsu coréen sur fond de bois
Authentic Korean Donkatsu - Korean Breaded Pork
5/5 (27)
30 minutes
kalguksu sur fond de bois
Kalguksu - Korean Noodle Soup
5/5 (40)
1 hour 10 minutes
gochukimbap sur fond de bois
Authentic Gochu Kimbap
5/5 (8)
25 minutes
fish cake coréen maison sur fond de bois
Authentic Korean Eomuk - Homemade Fish Cakes
5/5 (7)
25 minutes
Jjimdak - en-tête
Authentic Andong Jjimdak
5/5 (8)
55 minutes
tantanmen sur fond de bois
Authentic Japanese-Style Tantanmen
5/5 (12)
2 hours
xiaomian dans bol blanc sur fond de bois
Authentic Xiaomian - Chongqing Noodles
5/5 (4)
30 minutes
curry udon dans un bol sur fond de bois
Authentic Curry Udon
5/5 (37)
45 minutes
nouilles Singapour sur fond de bois
Authentic Singapore Noodles
5/5 (14)
50 minutes
Sauté de porc sur fond de bois
Pork and Cabbage Stir Fry
5/5 (16)
25 minutes
porc braisé Thai sur un fond de bois
Khao Kha Moo - Thai Braised Pork Leg
5/5 (19)
3 hours 30 minutes
Boeuf croustillant au sésame dans un bol noir
Crispy Sesame Beef
5/5 (48)
1 hour 20 minutes
dakgalbi sur fond de bois
Dakgalbi - Korean Spicy Stir-Fried Chicken
5/5 (8)
55 minutes
mayak gyeran sur fond de bois
Korean Marinated Eggs - Mayak Gyeran
5/5 (10)
18 minutes
Authentic Chicken Adobo
5/5 (8)
1 hour 40 minutes

Bò kho sả – Beef stew with lemongrass

A delicious Vietnamese stew that’s spicy, aromatic and just the right amount of comforting! With its carrots and chunks of meat bathed in a thick, gourmet broth, it’ll remind you a little of boeuf bourguignon. For a change of pace, and to perhaps surprise your guests, I propose a Vietnamese-style […]

Chinese 5-Spice Chicken Wings

A delicious recipe for crispy Chinese chicken wings Today we’re back with a delicious “original” recipe for Chinese-style chicken wings. Here, there’s not really a traditional name or fascinating history to explain to you. It’s purely the cooking method that’s Chinese, the rest is delicious but it’s improvisation (and tests). […]

Restaurant-style Soo Guy chicken

A delicious recipe for crispy fried chicken with a sweet and sour Soo guy sauce that’s gonna make you want to make this everyday ! Soo guy chicken is a unique dish that combines Chinese and American cuisine in a single recipe. There are lots of variations of this recipe, […]

Saumon mariné au miso sur fond de bois

Miso-Marinated Salmon

Made with only three ingredients, miso salmon is a quick, flavorful dish that strikes the perfect sweet-savory balance. Because you can prepare it several days in advance, it is ideal for a busy weeknight. Miso-Glazed Salmon: What Is It? In Japan, Miso Salmon (鮭の味噌漬け) belongs to a category of dishes […]

Crispy Orange Beef take-out style

A gourmet recipe for crispy beef topped with orange sauce that brings a little sunshine to your plate! We’re already familiar with the famous orange chicken, which, it has to be said, has a strong following among sweet-and-sour connoisseurs. Orange-flavored beef, with its sauce enriched with soy sauce and orange […]

Chinese Macaroni – Better Than take-out

A delicious Chinese-style macaroni recipe, just like in all-you-can-eat buffets We eat pasta with all kinds of sauces. With pesto, Bolognese, carbonara… Always in a Western style, all in all. Why not change your habits with a good plate of Chinese-style macaroni? What are Chinese macaroni? It must be said, […]

omurice sur une assiette blanche sur fond de bois

Omurice – Japanese Rice Omelette

A classic, straightforward Japanese dish of chicken fried rice wrapped in an omelette and finished with… ketchup!  A beloved home-style dish in Japanese cuisine that anyone can make. It belongs to the many “hybrid” dishes of Japan, pairing a creamy omelette with fried rice for pure comfort. Hearty, quick, and […]

sandwich aux oeufs japonais sur fond de bois

Tamago Sando – Japanese Egg Sandwich

This legendary Japanese egg sandwich is light, digestible, and ready in minutes… perfect for sunny days! When the classic ham-and-butter sandwich starts to feel bland, tamago sando is a great way to rediscover sandwiches Japanese-style. This grab-and-go snack needs only a handful of ingredients.  What is tamago sando?  It is […]

katsu sando sur fond de bois

Katsu Sando – Japanese Crispy Pork Sandwich

A delicious Japanese breaded pork sandwich that no one can resist!  If you have spotted it in mouth-watering cooking videos, this Japanese sandwich has surely piqued your interest. Crispy pork, pillowy bread, and a generous drizzle of Tonkatsu sauce are the keys to this next-level, indulgent treat! What is Katsu […]

Authentic Chinese Spare Ribs

Delicious pork ribs braised in soy sauce… A recipe that will make people happy for the summer season! With the nice weather slowly returning, a bit of summer on the plate doesn’t hurt. In my opinion, Chinese spare ribs make a good transition between the last spring showers and the […]