Dinner ideas

Bœuf au saté
Beef Satay
4.83/5 (56)
1 hour 10 minutes
Bol de nouilles au curry avec crevettes, poulet, concombre, citron vert, coriandre et œuf sur une table en bois.
Authentic Laksa
5/5 (1 vote)
1 hour 20 minutes
Tom Saap - En-tête
Authentic Tom Saap – Isan Hot-and-Sour Soup
Pas encore de notes
1 hour 30 minutes
Phat Phet - En-tête
Phat Phet - Thai Wild Boar Stir-Fry
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25 minutes
Pad Pong Karee - En-tête
Pad Pong Karee - Thai Crab Curry
5/5 (28)
35 minutes
Ragoût de viande en sauce brune, garni de lamelles de gingembre, servi dans une assiette blanche.
Gaeng Hang Lay - Thai Pork Curry
5/5 (28)
4 hours 40 minutes
Porc sauté aux haricots verts et sauce épicée, servi dans une assiette blanche sur une table en bois.
Authentic Pad Prik Gaeng - Stir-Fried Pork with Red Curry
5/5 (26)
30 minutes
Moo palo - En-tête
Authentic Moo Palo - Thai Caramelized Pork
5/5 (37)
1 hour 40 minutes
Cinq brioches vapeur farcies à la viande, dont une coupée en deux, servies sur une assiette.
Nikuman – Japanese Steamed Pork Buns
5/5 (37)
1 hour 15 minutes
Poulet tikka masala garni de coriandre fraîche, servi avec des morceaux de pain naan dans une assiette blanche.
Authentic Butter Chicken
5/5 (33)
1 hour 5 minutes
Curry de poulet rouge garni de coriandre fraîche dans une assiette noire sur une table en bois.
Authentic Chicken Tikka Masala
5/5 (28)
50 minutes
Tanindon - En-tête
Authentic Tanindon: Beef and Egg Donburi
5/5 (37)
20 minutes
Maas Ko Daal – Nepali Black Urad Bean Dal
5/5 (27)
1 hour 40 minutes
Nagoya tebasaki chicken wings
Authentic Nagoya Tebasaki
5/5 (27)
35 minutes
Bindaetteok - En-tête
Authentic Bindaetteok – Korean Mung Bean Pancakes
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7 hours 30 minutes
sisig sur fond de bois
Authentic Filipino Sisig
5/5 (4)
50 minutes
ココナッツミルクご飯に辛口サンバル、カリカリの干しアンチョビ、ローストピーナッツ、キュウリ、ゆで卵を盛り合わせたナシレマのワンプレート。
Authentic Nasi Lemak
5/5 (4)
55 minutes
Assiette de lumpias dorés garnis d’oignons verts, accompagnés d’une sauce rouge pimentée.
Authentic Semarang Lumpia
5/5 (29)
1 hour 10 minutes
Assortiment de raviolis garnis, servis sur une assiette noire, saupoudrés d’herbes et de poivre.
Piments verts frits enrobés de pâte, servis sur une assiette avec du papier absorbant.
Gochu Twigim
5/5 (28)
20 minutes
Boo zai faan dans un récipient rouge sur fond de bois

Authentic Bou Zai Faan – Claypot Rice

A traditional Bou Zai Faan recipe: rice cooked in a clay pot In Canton, Bo Zai Faan is THE ultimate winter dish, warming you up and delighting your taste buds on cold days. This bowl of steaming rice, traditionally cooked in a clay pot, is a Cantonese staple everyone can […]

Stuffed Bitter Melon Soup – Canh Khổ Qua

A recipe as surprising as it is comforting for a traditional bitter melon soup that’s different from what we’re used to eating in restaurants Here’s a recipe you won’t often see on Instagram! While others show you super spicy or cheese-filled noodles, on my site we savor bitter melon, also […]

Authentic Cà Ri Gà – Vietnamese Chicken Curry

A Delicious Traditional Vietnamese Chicken Curry Recipe Much Better Than at the Restaurant Today we’re diving back into Vietnamese cuisine to create a traditional, family-style, and comforting curry. Unlike Indian curries, this curry is rather mild like Japanese curry (if you can’t handle spice, omit the Thai chilies) and quick […]

Authentic Liang Pi – Cold Chinese Rice Noodles

A delicious recipe for cold rice noodles with garlic and chili Hello everyone, today I want to introduce you to a Chinese recipe that’s not very well-known, Liang Pi. First, a big disclaimer: originally, one of the fundamental characteristics of this recipe is homemade large flat rice noodles that require […]

Authentic Beef Chow Fun

A traditional beef chow fun recipe that is as delicious as it is quick to make Having inspired the famous pad see ew of Thai cuisine, chow fun (or ho fun, beef chow fun and many other names given to it) is one of my favorite dishes from Chinese cuisine. […]

Authentic Jokbal – Korean Braised Pig trotters

A traditional recipe for braised Korean pork hocks. Tender, flavorful, and super convivial to enjoy with family or friends If you like Chinese hong shao rou or the famous Vietnamese braised pork, then you’ll love this little spin-off from Korean cuisine. Braised pork belly is well-known by now. But what’s […]

boauf sa cha sur fond de bois

Sa Cha Beef

A classic Chinese stir-fry of beef with Sa Cha sauce Like its popular cousin Sa Cha chicken, Sa Cha beef (沙茶牛肉) is a staple of the Chinese home-cooking repertoire often found on small family buffet tables. Serve it with fried rice, vegetable noodles, plain rice, hong shao rou, and a […]

Authentic Samgyeopsal – Korean Grilled Pork

A delicious grilled pork belly recipe much better than at a Korean barbecue Samgyeopsal (삼겹살구이) or samgyeopsal-gui is one of the French people’s favorite Korean dishes. Tender, spicy, and flavorful, it would be difficult to find a fault with this dish. Whether you prepare it on a stone grill/raclette, in […]