Beef satay is one of my favorite dishes. After the necessary cooking time has elapsed, an almost magical transformation takes place, and it’s just an amazing dish that develops in the pot. Satay or saté originates from Indonesian cuisine but can be found all over the world today. This recipe […]
Chicken stir-fry is THE DISH that can be found in almost every restaurant I’ve been to. It’s not something I order often because not only is it very simple to make, but generally, restaurants skimp on the quality of ingredients used. So, paying a lot for something like that, no […]
In Japan, yakitori (焼き鳥) are often consumed as a snack, during matsuri in Japan or in yakitori restaurants (yakitori-ya) with alcoholic beverages. Yakitori chicken is truly a classic of Japanese cuisine. It’s not uncommon to see several establishments of this type grouped together on the same street, side by side. […]
An ultra-crispy recipe for chicken fritters coated in a Korean gochujang sauce Korean fried chicken is a classic of Korean cuisine. It stands out particularly for the use of gochujang in the recipe and potato starch for the crispy coating. You can easily substitute it with sweet chili sauce. I […]
Honey garlic chicken speaks to our most primal instincts. Even if you’ve never tasted this kind of dish before, there’s just something magical that this combination of words evokes in us. In fact, it’s my most popular crispy Chinese chicken recipe, even above my famous crispy Chinese sweet and sour […]
Sweet and sour chicken is a classic of Chinese cuisine. It suits all palates… my recipe is specially concocted for all of you who don’t necessarily have the chance to live near an Asian store. You can choose to buy your sweet and sour sauce ready-made or make it with […]
Beef and broccoli is a delicious combination… I want to say brown and green but that doesn’t sound very poetic. Anyway, despite broccoli not being the most popular vegetable, prepared this way it can be given even to the fussiest infants! Trust me! The origins of beef a,d broccoli So […]
Chinese beef with onions or stir-fried beef with onions is one of those dishes that is just as popular in Asia as it is in Europe. In fact, the base of the dish (beef and onions) is found in many traditional dishes almost everywhere. In Mandarin, the dish is called […]
A delicious and authentic recipe for the famous Japanese chicken karaage Chicken karaage (Japanese fried chicken) is easily one of the best fried chickens in the world, as well as being a classic of Japanese cuisine. It’s exceptionally tasty, juicy and ultra-crisp. In short, it’s well worth the time spent […]
