Chicken

Curry de poulet rouge garni de coriandre fraîche dans une assiette noire sur une table en bois.
Authentic Chicken Tikka Masala
5/5 (28)
50 minutes
Nagoya tebasaki chicken wings
Authentic Nagoya Tebasaki
5/5 (27)
35 minutes
Nuggets au air fryer - En-tête
Air-Fryer Chicken Nuggets
5/5 (27)
25 minutes
Jjimdak - en-tête
Authentic Andong Jjimdak
5/5 (8)
55 minutes
dakgalbi sur fond de bois
Dakgalbi - Korean Spicy Stir-Fried Chicken
5/5 (8)
55 minutes
Authentic Chicken Adobo
5/5 (8)
1 hour 40 minutes
Authentic Cà Ri Gà - Vietnamese Chicken Curry
5/5 (10)
1 hour 15 minutes
Lemongrass Chicken Skewers
5/5 (19)
50 minutes
Authentic Samgyetang - Ginseng Chicken Soup
5/5 (11)
1 hour 10 minutes
Ginger and Scallion Stir-Fried Chicken
5/5 (22)
15 minutes
Teriyaki Chicken Skewers
5/5 (27)
20 minutes
Nanban Chicken - Fried chicken with Tartar sauce
5/5 (22)
50 minutes
Onsen Tamago - Perfect Japanese Eggs
5/5 (52)
30 minutes
Miso Katsu - Tonkatsu with Miso Sauce
5/5 (16)
35 minutes
Soboro Don - Minced Meat Rice Bowl
4.99/5 (59)
50 minutes
Authentic Japanese Katsu Curry
5/5 (59)
1 hour 45 minutes
Authentic Hainanese Chicken Rice
5/5 (15)
2 hours 40 minutes
Chinese 5-Spice Chicken Wings
5/5 (52)
25 minutes
Restaurant-style Soo Guy chicken
5/5 (28)
35 minutes
omurice sur une assiette blanche sur fond de bois
Omurice – Japanese Rice Omelette
5/5 (44)
25 minutes

Ultra crispy Taiwanese popcorn chicken 盐酥鸡

Discover an irresistibly addictive Taiwanese popcorn chicken recipe coated in an ultra-crispy, feather-light breading. These crunchy little bites are seasoned with a homemade spice mix, and the traditional marinade keeps every piece extra juicy! What is Taiwanese popcorn chicken? Taiwanese popcorn chicken, also known as “Yan Su Ji”, is a […]

Sichuan-Style Chicken – Chongqing Laziji

Sichuan-style chicken, also known as Chongqing Chicken ( 1 669e5c5e0) or Mala Chicken (9c8c3), is an iconic dish from Sichuan province in China, and is especially popular in Chongqing. Vibrantly coloured and bold in flavour, this classic has won over palates all across the country. Despite its fiery, intimidating look, […]

Asian Caramelized wings

Discover an irresistible recipe for caramelized chicken wings or drumsticks that will delight your taste buds. Easy to make, this recipe combines sweet and savory flavors for an absolutely delicious result. Perfect for a family dinner or an evening out with friends! Inspired by Chinese cuisine, I really tried for […]

Chinese Chicken Fried Rice

A divine recipe for stir-fried rice with chicken that will have you and your guests completely hooked. I’m often asked what my favorite food is. It’s a question that’s really hard for me to answer, because I honestly operate in phases where I get overwhelmed by an obsession for a […]

poulet rôti vietnamien au air fryer sur un fond de bois

Vietnamese Air-Fryer Roast Chicken

Vietnamese roast chicken offers a delicious twist on the classic bird. Infused with authentic Vietnamese flavors, it is easy to make and bound to delight the whole family. Because it is cooked in an Air Fryer, this dish is both quick and light, making it perfect for busy weeknights or […]

potage pekinois chinois traditionnel dans un petit bol chinois sur fond de bois

Authentic Peking Soup

Traditional Peking soup, also called Suan La Tang or Hot and Sour Soup (and for our Quebec readers, “soupe aigre piquante”), is a staple of Chinese cuisine. Around here, almost every restaurant has it on the menu. Despite its name, the soup does not come from Beijing; it was born […]

curry japonais avec du riz dans une assiette creuse sur fond de bois

Authentic Japanese Curry

A beloved spin on the Indian classic, Japanese cooks have made curry their own—and we couldn’t be happier! This culinary staple is wildly popular in Japan; it’s even considered a national dish known as “kare raisu.” Walk into almost any Asian restaurant and you’ll find Japanese curry on the menu.  […]

Poulet basilic thaï dans un bol noir

Thai Holy Basil Chicken Stir-Fry (Pad kapao)

This Thai dish is wildly popular and is known in French under many names: Pad Kra Pao, Pad Ka Prao, Pad Ka Pow, Pad Krapow… etc. “Pad gaprao” is the closest phonetic spelling, yet it is the least common because even most Thais mispronounce it to begin with! Whatever you […]

poulet épicé chinois dans une assiette sur fond de bois

Chinese Spicy Chicken

You + me + my recipes = one marvel that is unbelievably easy to make 😍 Inspired by Chinese cuisine, this recipe needs only a quick stir-fry, then a round of “quick frying” (the same technique used for chili oil), and voila, the dish is ready to hit the table […]