Chicken

Nagoya tebasaki chicken wings
Authentic Nagoya Tebasaki
5/5 (27)
35 minutes
Jjimdak - en-tête
Authentic Andong Jjimdak
5/5 (8)
55 minutes
dakgalbi sur fond de bois
Dakgalbi - Korean Spicy Stir-Fried Chicken
5/5 (8)
55 minutes
Authentic Chicken Adobo
5/5 (8)
1 hour 40 minutes
Authentic Cà Ri Gà - Vietnamese Chicken Curry
5/5 (10)
1 hour 15 minutes
Lemongrass Chicken Skewers
5/5 (19)
50 minutes
Authentic Samgyetang - Ginseng Chicken Soup
5/5 (11)
1 hour 10 minutes
Ginger and Scallion Stir-Fried Chicken
5/5 (22)
15 minutes
Teriyaki Chicken Skewers
5/5 (27)
20 minutes
Nanban Chicken - Fried chicken with Tartar sauce
5/5 (22)
50 minutes
Onsen Tamago - Perfect Japanese Eggs
5/5 (52)
30 minutes
Miso Katsu - Tonkatsu with Miso Sauce
5/5 (16)
35 minutes
Soboro Don - Minced Meat Rice Bowl
4.99/5 (59)
50 minutes
Authentic Japanese Katsu Curry
5/5 (59)
1 hour 45 minutes
Authentic Hainanese Chicken Rice
5/5 (15)
2 hours 40 minutes
Chinese 5-Spice Chicken Wings
5/5 (8)
25 minutes
Restaurant-style Soo Guy chicken
5/5 (28)
35 minutes
omurice sur une assiette blanche sur fond de bois
Omurice – Japanese Rice Omelette
5/5 (44)
25 minutes
sandwich aux oeufs japonais sur fond de bois
Tamago Sando – Japanese Egg Sandwich
4.95/5 (19)
25 minutes
Authentic Chicken Katsu
4.88/5 (31)
20 minutes

Chinese Chicken Fried Rice

A divine recipe for stir-fried rice with chicken that will have you and your guests completely hooked. I’m often asked what my favorite food is. It’s a question that’s really hard for me to answer, because I honestly operate in phases where I get overwhelmed by an obsession for a […]

poulet rôti vietnamien au air fryer sur un fond de bois

Vietnamese Air-Fryer Roast Chicken

Vietnamese roast chicken offers a delicious twist on the classic bird. Infused with authentic Vietnamese flavors, it is easy to make and bound to delight the whole family. Because it is cooked in an Air Fryer, this dish is both quick and light, making it perfect for busy weeknights or […]

potage pekinois chinois traditionnel dans un petit bol chinois sur fond de bois

Authentic Peking Soup

Traditional Peking soup, also called Suan La Tang or Hot and Sour Soup (and for our Quebec readers, “soupe aigre piquante”), is a staple of Chinese cuisine. Around here, almost every restaurant has it on the menu. Despite its name, the soup does not come from Beijing; it was born […]

Poulet basilic thaï dans un bol noir

Thai Holy Basil Chicken Stir-Fry (Pad kapao)

This Thai dish is wildly popular and is known in French under many names: Pad Kra Pao, Pad Ka Prao, Pad Ka Pow, Pad Krapow… etc. “Pad gaprao” is the closest phonetic spelling, yet it is the least common because even most Thais mispronounce it to begin with! Whatever you […]

poulet épicé chinois dans une assiette sur fond de bois

Chinese Spicy Chicken

You + me + my recipes = one marvel that is unbelievably easy to make 😍 Inspired by Chinese cuisine, this recipe needs only a quick stir-fry, then a round of “quick frying” (the same technique used for chili oil), and voila, the dish is ready to hit the table […]

boulettes de poulet sur brochette

Chinese Chicken Meatballs

It is Sunday, the sky is gray, and everything is closed, even your favorite Asian restaurant. Your cupboard is packed with Asian condiments and you have two chicken breasts in the fridge. “Ugh, chicken breast? So bland 🤮,” you sigh, already regretting your plan to eat healthy. I HAVE THE […]

Chinese Garlic and Pepper Wings

Today we’re bringing you an appetizer straight from Chinese cuisine. There’s nothing better than sharing a good bowl of these delicious chicken wings with friends or family. Both the garlic and bell peppers become candied and take on an exceptional flavor. The marinade penetrates beautifully, resulting in something that’s not […]

Soy-glazed chicken – Comfort food edition

This recipe lives up to its name, inspired by the famous teriyaki chicken, a classic of Japanese cuisine, this ultra-simple dish is ideal for a quick meal that feels like “restaurant quality”. You can choose to eat it quickly, or carefully slice it in the manner of “Peking duck”. This […]

Caramel Chicken

A delicious caramel chicken recipe that’s as quick as it is tasty After the famous quick caramel pork, it’s time to unveil another highly requested Chinese cuisine recipe: caramel chicken Simple, quick, and effective but above all delicious. There aren’t many dishes that can compete with it on these criteria. […]

Easy Mango Habanero Wings

Today we’re looking at the European version of the classic “American Mango Habanero Wings”. Originally, the sauce is made with fresh mango and habanero peppers. The problem is that here mangoes are expensive and habanero peppers are completely absent… In short, the substitute I propose in this recipe is, in […]